Go Back
Every great dish starts with high-quality ingredients, and this soup is no exception. Let’s take a closer look at the components that bring this creamy delight to life.

Creamy Parmesan Mushroom and Spinach Tortellini Soup

Warm up your winter nights with this Creamy Parmesan Mushroom and Spinach Tortellini Soup! This rich and hearty dish is packed with savory mushrooms, fresh spinach, and tender cheese tortellini, all enveloped in a luscious, creamy broth. It’s simple to make, perfect for busy weeknights or cozy gatherings. Indulge in a bowl of comfort that’s both nourishing and satisfying. Don’t miss out on this delicious recipe! #ComfortFood #SoupRecipe #Tortellini #MushroomSoup #WinterCooking #HealthyEating
Print Recipe Pin Recipe

Ingredients
  

12 oz cheese tortellini

1 tbsp olive oil

1 medium onion, diced

3 garlic cloves, minced

8 oz cremini or button mushrooms, sliced

4 cups vegetable or chicken broth

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for another 1 minute until fragrant.

    Cook Mushrooms: Add the sliced mushrooms to the pot and cook for approximately 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

      Combine Broth: Pour in the vegetable or chicken broth and bring the mixture to a boil. Once boiling, lower the heat to medium-low.

        Add Tortellini: Stir in the cheese tortellini and Italian seasoning. Let it cook according to package instructions, usually around 5-7 minutes, until the tortellini is al dente.

          Mix in Spinach and Cream: Add the chopped spinach to the pot and stir until wilted. Then, pour in the heavy cream and stir well to combine.

            Incorporate Parmesan: Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy. Season the soup with salt and pepper to taste.

              Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot!

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6