Creamy Mushroom Sauce Decadent Creamy Mushroom Delight
Creamy Mushroom SauceDecadent Creamy Mushroom Delight
Ingredients:
½ small onion, diced
1 tablespoon butter
12 ounces mushrooms, brown or white, sliced
Salt and ground pepper to taste
2 cloves garlic, minced
3 sprigs fresh thyme or ¼ teaspoon dried thyme
½ cup white wine
½ cup chicken broth
⅔ cup heavy cream
1 tablespoon cornstarch
3 tablespoons fresh parsley, chopped
Directions:
Saute onion in butter until softened, about 3-5 minutes.
Add mushrooms, salt, and pepper. Cook until mushrooms have released their juices.
Add garlic and thyme, cooking until fragrant, about 1 minute.
Pour in the white wine to deglaze the pan, simmering until almost evaporated.
Stir in chicken broth and cream; simmer for 5 minutes or until reduced by half.
To thicken the sauce, dissolve cornstarch in 2 tablespoons of water or broth and stir into the sauce gradually to reach desired consistency.
Simmer for an additional minute, then season with parsley, salt, and pepper to taste.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 300 kcal
Servings: 4 servings
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