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When it comes to comfort food, few dishes can compete with the warm, inviting nature of mashed potatoes. This beloved staple has graced dinner tables across the globe, bringing a sense of home and nostalgia to every meal. In particular, creamy mashed potatoes made with Yukon Gold potatoes are a true crowd-pleaser, offering a buttery texture and rich flavor that elevates any dining experience. Whether served alongside a holiday feast or as a simple weeknight dinner, these mashed potatoes are the perfect side dish, ready to complement everything from roasted meats to sautéed vegetables.

Creamy Mashed Potatoes Recipe

Discover the ultimate comfort food with our Heavenly Creamy Mashed Potatoes recipe! Made with Yukon Gold potatoes for the perfect buttery texture, this dish is a crowd-pleaser at any table. Learn how to achieve velvety smoothness with just a few simple ingredients. Whether for holidays or weeknight dinners, these mashed potatoes are sure to impress! Try them tonight! #MashedPotatoes #ComfortFood #HomeCooking #YukonGold #RecipeIdeas #Foodie
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Ingredients
  

2 lbs Yukon Gold potatoes, peeled and diced

½ cup unsalted butter, softened

1 cup heavy cream (or whole milk for a lighter option)

4 cloves garlic, minced

Salt to taste

Freshly ground black pepper to taste

¼ cup sour cream (optional for extra creaminess)

2 tbsp chopped fresh chives or parsley, for garnish

Instructions
 

Prepare the Potatoes: Place the peeled and diced Yukon Gold potatoes in a large pot. Add enough cool water to cover the potatoes and sprinkle in a pinch of salt.

    Cook the Potatoes: Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

      Flavor the Cream: While the potatoes are cooking, in a small saucepan, combine the heavy cream (or milk) and minced garlic. Heat gently over low heat until warm, then remove from heat to infuse the garlic flavor.

        Drain the Potatoes: Once the potatoes are tender, drain them well and return to the pot over low heat. This helps to evaporate any excess moisture.

          Mash It Up: Begin mashing the potatoes using a potato masher or ricer for the creamiest texture.

            Add Cream and Butter: Gradually mix in the softened butter, followed by the warm garlic-infused cream. Keep mashing until you reach your desired consistency.

              Adjust Seasoning: Stir in the sour cream if using, then season with salt and freshly ground black pepper to taste.

                Garnish and Serve: Transfer the creamy mashed potatoes to a serving bowl, sprinkle with chopped chives or parsley for a fresh touch, and serve immediately.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6