Go Back
If you've ever dined at Olive Garden, there's a good chance you've been enchanted by their creamy chicken gnocchi soup. This beloved dish is a standout on their menu, captivating diners with its rich, velvety texture and comforting flavors. With its combination of tender chicken, pillowy gnocchi, and a medley of fresh vegetables, it's no wonder that this soup has become a favorite for family dinners and cozy gatherings alike.

Creamy Chicken Gnocchi Soup - Olive Garden Copycat

Recreate the comfort of Olive Garden's famous creamy chicken gnocchi soup at home with this easy copycat recipe! Packed with tender chicken, soft gnocchi, and fresh vegetables, this velvety soup is perfect for chilly evenings or family gatherings. Discover the key ingredients and follow our step-by-step guide to enjoy a heartwarming bowl that everyone will love. Perfectly customizable for various preferences! #SoupRecipe #ChickenGnocchi #ComfortFood #OliveGarden #HomemadeSoup #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried parsley

1/2 teaspoon crushed red pepper flakes (adjust to taste)

4 cups chicken broth

2 cups half-and-half

1 lb potato gnocchi

2 cups fresh spinach, chopped

Salt and pepper, to taste

Grated Parmesan cheese, for garnish

Instructions
 

Cook Chicken: In a large pot, add olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook for 5-7 minutes on each side until cooked through. Remove from pot and let cool, then shred into bite-sized pieces.

    Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until they begin to soften. Add minced garlic, thyme, parsley, and crushed red pepper flakes. Sauté for an additional minute until fragrant.

      Add Broth & Chicken: Pour in the chicken broth and bring to a simmer. Add the shredded chicken back to the pot and let it simmer for 10 minutes.

        Incorporate Gnocchi: Add the potato gnocchi to the pot and cook according to package instructions (usually about 2-3 minutes). Once the gnocchi float to the top, they're done.

          Make it Creamy: Reduce the heat to low and stir in half-and-half. Add chopped spinach and cook for another 2-3 minutes until the spinach wilts.

            Serve: Taste the soup and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls, garnish with grated Parmesan cheese, and enjoy!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6