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If you're a fan of creamy pasta dishes, you're in for a treat! Creamy Chicken Bacon Ranch Pasta is a delightful combination of flavors and textures that will leave your taste buds dancing. This dish brings together the savory goodness of chicken, the crispy allure of bacon, and the zesty, herb-infused flavor of ranch dressing, all wrapped up in a luscious cream sauce. It's not just a meal; it's a comforting hug in a bowl.

Creamy Chicken Bacon Ranch Pasta

A delightful twist on a classic dish.
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Ingredients
  

8 oz. penne pasta

1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces

6 strips of bacon, cooked and crumbled

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

1 cup ranch dressing

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup cherry tomatoes, halved

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the bite-sized chicken pieces, season with garlic powder, onion powder, salt, and pepper, and cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

      Make the Sauce: In the same skillet, add the ranch dressing and heavy cream. Stir to combine and let it warm over medium heat for about 2-3 minutes.

        Combine Ingredients: Add the cooked chicken, crumbled bacon, and drained penne pasta to the skillet. Toss everything together to coat in the creamy ranch sauce.

          Add Cheese and Tomatoes: Stir in the shredded cheddar cheese until melted and creamy. Fold in the halved cherry tomatoes for a burst of freshness.

            Serve: Remove from heat and garnish with sliced green onions and fresh parsley if desired. Serve hot and enjoy your creamy chicken bacon ranch pasta!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4