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If you're in search of a dish that combines bold flavors, a touch of heat, and creamy goodness, look no further than Spicy Cajun Delight Pasta. This delightful dish is a wonderful representation of Cajun cuisine, a culinary tradition that has its roots in the vibrant culture of Southern Louisiana. With its rich history and unique flavor profiles, Cajun cooking has gained immense popularity not only in the United States but also around the globe. This pasta dish embodies the essence of Cajun flavors while offering a comforting and satisfying meal that can be enjoyed on any occasion.

Creamy Cajun Pasta

Discover the vibrant flavors of Southern Louisiana with Spicy Cajun Delight Pasta, a delicious dish that beautifully combines creamy goodness and a spicy kick. Featuring succulent shrimp, aromatic seasonings, and fresh ingredients, this pasta recipe captures the essence of Cajun cuisine. Perfect for any occasion, whether a cozy dinner at home or a lively gathering with friends, it promises to impress and satisfy your taste buds. Dive into this delightful culinary journey today!
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Ingredients
  

12 oz fettuccine or penne pasta

1 pound shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon Cajun seasoning (adjust to taste)

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or green), chopped

1 cup heavy cream

1 cup chicken or vegetable broth

1 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

Salt and pepper to taste

Optional: crushed red pepper flakes for extra heat

Instructions
 

Cook the Pasta: Begin by cooking the fettuccine or penne pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Season the Shrimp: In a mixing bowl, toss the peeled and deveined shrimp with the Cajun seasoning. Ensure they are well-coated.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes, or until it becomes translucent. Stir in the minced garlic and chopped bell pepper, sautéing for an additional 2-3 minutes until fragrant.

        Cook the Shrimp: Push the vegetables to one side of the skillet and add the seasoned shrimp. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for another 2 minutes on the other side.

          Create the Creamy Sauce: Once the shrimp are cooked, pour in the chicken or vegetable broth and bring it to a simmer. Reduce the heat to low and carefully stir in the heavy cream. Allow the mixture to simmer for about 3-4 minutes until slightly thickened.

            Combine Everything: Slowly add the grated Parmesan cheese, stirring until melted and incorporated. If the sauce is too thick, use the reserved pasta water to reach your desired consistency.

              Mix the Pasta: Add the cooked pasta to the sauce and gently toss to ensure the noodles are well-coated. Season with salt, pepper, and additional Cajun seasoning if desired.

                Finishing Touch: Remove the skillet from heat and sprinkle with chopped fresh parsley. If you like more heat, feel free to add a pinch of crushed red pepper flakes.

                  Serve: Dish out the creamy Cajun pasta immediately while hot, garnishing with extra parsley and Parmesan if desired.

                    Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings