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When it comes to choosing the right pasta for your Creamy Broccoli Pasta, there are several types that can elevate the dish. The most popular choices are fettuccine and penne:

Creamy Broccoli Pasta

Indulge in the creamy goodness of Broccoli Pasta with this quick and easy recipe! Perfect for busy weeknights or special dinners, this vegetarian dish combines al dente pasta with a luscious cream and Parmesan sauce, balanced by fresh broccoli and a hint of lemon zest. Ready in under 30 minutes, it’s both comforting and nutritious. Try it out and impress your friends and family! #CreamyPasta #BroccoliRecipe #VegetarianDinner #QuickMeals #ComfortFood #HealthyEating #PastaLovers
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Ingredients
  

8 oz (225 g) pasta of your choice (fettuccine or penne work well)

2 cups broccoli florets

1 cup heavy cream

1 cup grated Parmesan cheese

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon lemon zest

Salt and pepper to taste

Optional: red pepper flakes for a spicy kick

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Blanch the Broccoli: In the same pot, add the broccoli florets to the boiling water for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge them into ice water to stop the cooking process. Drain again and set aside.

      Prepare the Cream Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

        Combine Ingredients: Reduce the heat to low, then pour in the heavy cream. Stir in the lemon zest and bring to a gentle simmer. Gradually add the grated Parmesan cheese, stirring until smooth. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until desired consistency is reached.

          Mix Pasta and Broccoli: Add the cooked pasta and broccoli to the skillet, tossing to coat everything evenly in the creamy sauce. Season with salt, pepper, and red pepper flakes if desired.

            Serve: Remove from heat and serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4