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In the world of comfort food, few dishes can rival the warmth and satisfaction of a creamy pasta recipe. Creamy Beef & Parmesan Tortellini is a delightful dish that combines tender cheese tortellini with rich ground beef and a luscious cream sauce, making it a perfect meal for any occasion. This dish is not only a feast for the taste buds but also a visual treat that invites you to dig in. Whether you're looking for a quick weeknight dinner or a hearty meal to impress guests, this recipe is both simple and delicious, ensuring that everyone at the table will be asking for seconds.

Creamy Beef & Parmesan Tortellini - Quick & Family Favorite

Indulge in the comforting flavors of Creamy Beef & Parmesan Tortellini! This easy recipe combines tender cheese tortellini, savory ground beef, and a luscious cream sauce for a delicious meal that's perfect for any occasion. With simple ingredients and straightforward steps, you’ll impress your family and friends while ensuring comfort in every bite. Discover the joy of homemade pasta that’s sure to become a favorite! #ComfortFood #PastaRecipes #Tortellini #EasyDinner #Foodie
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, bring water to a boil and cook the cheese tortellini according to package instructions. Drain and set aside.

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 2-3 minutes, until softened.

      Add ground beef to the skillet. Cook until browned and fully cooked through, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.

        Stir in beef broth, heavy cream, Italian seasoning, salt, and black pepper. Bring to a gentle simmer and let cook for 5 minutes, allowing the sauce to thicken slightly.

          Reduce the heat to low and stir in the grated Parmesan cheese until melted and creamy.

            Gently fold in the cooked tortellini, ensuring they are well coated with the creamy sauce. Cook for an additional 2-3 minutes to heat throughout.

              Remove from heat and serve immediately, garnished with chopped fresh parsley for a bright finish.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4