Go Back
If you’re searching for a dish that combines comfort, flavor, and a touch of elegance, look no further than Creamy Beef and Bowtie Pasta Delight. This mouthwatering recipe offers a satisfying blend of tender ground beef, perfectly cooked bowtie pasta, and a luscious creamy sauce that will have your family begging for seconds. Pasta dishes are a staple in many households due to their versatility and ability to please even the pickiest of eaters. Whether served as a weeknight dinner or a special occasion meal, this creamy delight is sure to impress.

Creamy Beef and Bowtie Pasta Recipe

Indulge in the comforting flavors of Creamy Beef and Bowtie Pasta Delight! This recipe combines tender ground beef, bowtie pasta, and a rich, creamy sauce, making it perfect for family dinners or special occasions. In just 30 minutes, you can create a dish that will leave everyone wanting more. With simple ingredients and easy steps, cooking together has never been more enjoyable. Try it tonight and make lasting memories! #PastaRecipe #FamilyDinner #ComfortFood #CookingWithLove #DinnerIn30 #BeefPasta
Print Recipe Pin Recipe

Ingredients
  

8 oz bowtie pasta (farfalle)

1 lb ground beef

1 small onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 cup grated Parmesan cheese

2 tbsp tomato paste

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet or frying pan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes). Add minced garlic and ground beef, cooking until the beef is browned and crumbled (about 5-7 minutes). Drain excess fat if necessary.

      Add Flavorings: Stir in the tomato paste, Italian seasoning, salt, and pepper. Mix well to incorporate all flavors.

        Make it Creamy: Pour in the beef broth and heavy cream. Bring the mixture to a gentle simmer, stirring occasionally. Allow it to cook for about 5 minutes until slightly thickened.

          Combine and Serve: Add the cooked pasta to the skillet, tossing to coat evenly with the creamy beef mixture. Stir in the grated Parmesan cheese until melted and fully combined.

            Garnish and Enjoy: Remove from heat, garnish with fresh parsley, and serve immediately. Pair with a side salad or garlic bread for a complete meal.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4