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If you're looking for a dish that effortlessly marries comfort with flavor, look no further than Creamy Beef and Bowtie Pasta. This delightful recipe combines seasoned ground beef with a luscious creamy sauce, enveloping tender bowtie pasta for a meal that is as satisfying as it is simple to prepare. Whether you're whipping up a quick dinner on a busy weeknight or planning a cozy family gathering, this dish is sure to impress everyone at the table.

Creamy Beef and Bowtie Pasta

Looking for a comforting dish that’s simple yet full of flavor? Try Creamy Beef and Bowtie Pasta! This delightful recipe combines seasoned ground beef and a rich creamy sauce enveloping tender bowtie pasta. Perfect for busy weeknights or cozy family gatherings, you can customize it with fresh veggies like spinach and cherry tomatoes for added nutrition. Get ready to impress everyone at the dinner table! #PastaRecipes #ComfortFood #CookingAtHome #EasyRecipes #DinnerIdeas
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Ingredients
  

12 oz bowtie pasta

1 lb ground beef (85% lean)

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Fresh basil, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and continue for another minute.

      Add Ground Beef: Increase the heat to medium-high and add the ground beef. Cook until browned and no longer pink, breaking it apart with a spatula, approximately 5-7 minutes. Drain excess fat if necessary.

        Create the Sauce: Reduce heat to medium. Pour in the beef broth and heavy cream, stirring to combine. Bring to a gentle simmer and add Italian seasoning, red pepper flakes (if using), and season with salt and pepper.

          Incorporate Vegetables: Stir in the cherry tomatoes and fresh spinach, cooking for 3-4 minutes until the tomatoes soften and the spinach wilts.

            Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet, tossing well to coat in the creamy sauce. Cook for an additional 2-3 minutes to heat through.

              Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and combined. Adjust seasoning as needed.

                Serve: Plate the creamy beef and bowtie pasta and garnish with fresh basil. Enjoy your delicious meal!

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4