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When it comes to comfort food, few dishes evoke as much nostalgia and satisfaction as mac and cheese. This timeless classic has graced dining tables across America for generations, beloved by children and adults alike. The allure of creamy baked mac and cheese lies in its velvety texture, rich flavors, and the warm embrace it offers on a chilly evening or during family gatherings.

Creamy Baked Mac and Cheese

Experience the warmth and nostalgia of homemade creamy baked mac and cheese with this ultimate recipe. Perfect for chilly evenings or family gatherings, this dish features a delightful blend of sharp cheddar, mozzarella, and cream cheese, creating a velvety texture. Topped with crispy panko breadcrumbs, it offers both comfort and sophistication. Customize it with your favorite ingredients and watch as it becomes a beloved staple in your home. Indulge in a serving and create lasting memories around the table.
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Ingredients
  

2 cups elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup cream cheese, cubed

4 cups whole milk

1/2 cup unsalted butter (1 stick)

1/2 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook for about 2 minutes until bubbly and slightly golden.

        Add Milk: Gradually whisk in the whole milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.

          Add Cheeses: Lower the heat to medium-low and add the cream cheese, cheddar cheese, and mozzarella cheese. Stir gently until all the cheese has melted and the sauce is smooth.

            Season the Sauce: Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Taste the sauce to adjust seasonings if necessary.

              Combine Pasta and Sauce: In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Mix until the pasta is well-coated.

                Transfer to Baking Dish: Pour the mac and cheese into a greased 9x13 inch baking dish or similarly sized casserole dish.

                  Prepare Topping: In a small bowl, mix together the panko breadcrumbs and grated Parmesan cheese. Sprinkle the mixture evenly over the macaroni.

                    Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.

                      Garnish and Serve: Allow to cool for a few minutes, then garnish with chopped fresh parsley before serving.

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8