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When it comes to comfort food, few dishes can rival the rich, indulgent nature of creamy bacon pasta. This delightful meal marries the heartiness of pasta with the savory goodness of bacon, creating a dish that is both satisfying and easy to prepare. Whether you're looking to impress guests at a dinner party or simply craving a cozy night in, this creamy bacon pasta recipe is sure to hit the spot.

Creamy Bacon Pasta

A delightful twist on a classic dish.
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Ingredients
  

8 oz (225 g) fettuccine or spaghetti

6 slices of thick-cut bacon, chopped

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup (240 ml) heavy cream

½ cup (50 g) grated Parmesan cheese

½ cup (120 ml) chicken broth

1 tsp black pepper

1 tsp salt (to taste)

¼ cup (15 g) fresh parsley, chopped (for garnish)

Optional: ½ cup (75 g) cherry tomatoes, halved

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine (or spaghetti) according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the skillet.

      Sauté Onions and Garlic: In the same skillet, add the chopped onion. Sauté for 3-4 minutes until soft and translucent. Add the minced garlic and cook for an additional minute until fragrant.

        Make the Cream Sauce: Pour in the chicken broth and bring to a simmer. Then, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the strands evenly with the sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

            Season and Finish: Stir in the cooked bacon and black pepper. Taste and adjust seasoning with salt if necessary. If using, gently fold in the halved cherry tomatoes for a pop of color and freshness.

              Serve: Divide the creamy bacon pasta into serving bowls, garnish with fresh parsley, and enjoy your delicious meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4