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In recent years, the culinary world has seen a significant rise in the popularity of comforting soups. These hearty meals not only provide warmth and satisfaction during colder months, but they also offer a versatile canvas for creativity in the kitchen. Among the myriad of soup recipes available, one particular dish has gained traction for its innovative twist on a beloved classic: lasagna soup. This dish combines the comforting elements of traditional lasagna with the ease of a soup, making it an ideal choice for busy weeknights or leisurely Sunday dinners.

Creamy Alfredo Lasagna Soup

Warm up your evenings with this Creamy Alfredo Lasagna Soup, a deliciously comforting twist on a classic! This recipe combines the rich flavors of traditional lasagna with a creamy Alfredo base, perfect for busy weeknights or cozy Sunday dinners. Filled with tender noodles, savory meat, and a blend of cheeses, it promises to delight lasagna lovers and soup enthusiasts alike. Discover your new favorite meal! #LasagnaSoup #ComfortFood #EasyRecipes #CheesyDeliciousness #DinnerIdeas
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Ingredients
  

8 oz lasagna noodles, broken into pieces

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

1 pound ground Italian sausage (or any preferred ground meat)

4 cups chicken or vegetable broth

1 cup heavy cream

1 cup whole milk

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

2 teaspoons Italian seasoning

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Noodles: In a large pot, bring water to a boil and add the broken lasagna noodles. Cook according to package directions until al dente, drain, and set aside.

    Sauté the Aromatics: In the same pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook until fragrant, about 1 minute.

      Brown the Meat: Add ground Italian sausage to the pot, breaking it apart with a spatula. Cook until browned and cooked through. Drain any excess fat if necessary.

        Build the Soup Base: Pour in the chicken or vegetable broth, followed by the cream and milk. Stir the mixture well to combine.

          Add Seasonings and Cheeses: Stir in ricotta cheese, 1 cup of mozzarella cheese, ½ cup Parmesan cheese, and Italian seasoning. Season with salt and pepper to taste. Bring the soup to a gentle simmer.

            Combine the Noodles: Add the cooked lasagna noodles to the soup, stirring to evenly distribute them throughout.

              Melt the Remaining Cheese: Reduce the heat to low, cover, and let the soup simmer for about 5-7 minutes until the noodles are heated through and the cheeses are melted.

                Serve: Ladle the creamy Alfredo lasagna soup into bowls and sprinkle with the remaining mozzarella and Parmesan cheeses. Garnish with fresh basil leaves for a pop of color and flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8