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Cream Puff Cake Delight is a heavenly dessert that combines the lightness of cream puffs, the richness of whipped cream, and the indulgence of chocolate ganache. It’s a treat that not only tantalizes your taste buds but also impresses with its stunning presentation. Whether it’s a birthday party, an anniversary celebration, or simply a gathering with friends, this dessert is perfect for special occasions or whenever you want to wow your loved ones with your baking prowess.

Cream Puff Cake

Indulge in the divine flavors of Cream Puff Cake Delight! This show-stopping dessert features light cream puffs, fluffy whipped cream, and rich chocolate ganache layered together for a heavenly treat perfect for any special occasion. Impress friends and family with this stunning cake that not only tastes incredible but also looks beautiful. Follow our step-by-step guide for a delightful baking experience! #CreamPuffCake #DessertDelight #BakingJoy #Sweets #ChocolateGanache #HomeBaking #PartyTreats
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Ingredients
  

For the Cream Puff Layer:

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 teaspoon salt

4 large eggs

For the Cream Filling:

2 cups heavy whipping cream

1 cup powdered sugar

1 teaspoon vanilla extract

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

Instructions
 

Prepare the Cream Puff Layer:

    - Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

      - In a saucepan, bring the water and butter to a boil. Once boiling, remove from heat.

        - Stir in the flour and salt until a dough forms. Return to low heat and cook for another 1-2 minutes until the dough pulls away from the sides of the pan.

          - Remove the pan from heat and allow the dough to cool for a few minutes. Once slightly cooled, add the eggs one at a time, mixing well after each addition until smooth and glossy.

            - Drop tablespoonfuls of the dough onto the prepared baking sheet, spacing them 2 inches apart.

              - Bake for 20-25 minutes or until puffy and golden brown. Turn off the oven and leave the door ajar to let them cool completely.

                Make the Cream Filling:

                  - In a mixing bowl, whip the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

                    - Once the cream puffs have cooled, slice each puff in half and fill with the whipped cream mixture.

                      Prepare the Chocolate Ganache:

                        - In a small saucepan over medium heat, heat the heavy cream until it just begins to simmer.

                          - Remove from heat and add the chocolate chips. Let sit for 1 minute, then stir until smooth and fully combined.

                            Assemble the Cake:

                              - In a serving dish, place a layer of filled cream puffs in a circle to form the first layer.

                                - Drizzle some chocolate ganache over the filled puffs.

                                  - Repeat layering with remaining cream puffs, ganache, and whipped cream in any order you desire.

                                    - Finish with a final drizzle of ganache on top and sprinkle with any additional toppings such as chocolate shavings, nuts, or fresh berries.

                                      Chill & Serve:

                                        - Refrigerate the layered cream puff cake for at least 1 hour before serving to allow the flavors to meld.

                                          - Slice and serve chilled, enjoying the delightful contrast of fluffy cream puffs, rich chocolate, and light whipped cream.

                                            Prep Time: 40 min | Total Time: 2 hr | Servings: 10-12