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Crafting desserts that are not only delicious but also visually appealing is an art form, and one such masterpiece is the Cream Puff Cake. This delightful dessert showcases airy choux pastry filled with luscious whipped cream and drizzled with rich chocolate ganache. Perfect for celebrations or as an indulgent treat, this recipe will guide you through each step, ensuring a successful baking experience. In this article, we will explore the origins of cream puffs, the science behind choux pastry, and the intricate process of assembling this elegant dessert.

Cream Puff Cake

A delightful twist on a classic dish.
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Ingredients
  

For the Choux Pastry:

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/2 teaspoon salt

4 large eggs

For the Cream Filling:

2 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

To Garnish:

Fresh berries (optional)

Additional powdered sugar

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Instructions
 

Prepare the Choux Pastry:

    - In a medium saucepan, combine water and butter over medium heat, stirring until the butter melts.

      - Once boiling, remove from heat and stir in the flour and salt until it forms a smooth ball.

        - Allow the mixture to cool for about 5 minutes, then mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. The batter should be smooth and glossy.

          Bake the Choux:

            - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

              - Using a piping bag or a spoon, drop tablespoon-sized mounds of the choux pastry onto the baking sheet, spacing them about 2 inches apart.

                - Bake for 25-30 minutes, or until the puffs are golden brown and puffed. Do not open the oven during baking.

                  - Once baked, turn off the oven and let the puffs sit inside for another 10 minutes to dry out.

                    Make the Cream Filling:

                      - In a large mixing bowl, beat the heavy whipping cream until soft peaks form.

                        - Gradually add the powdered sugar and vanilla extract, then continue to whip until stiff peaks form. Set aside.

                          Prepare the Chocolate Ganache:

                            - In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips.

                              - Let it sit for 2-3 minutes, then stir until smooth and glossy. Allow it to cool slightly.

                                Assemble the Cake:

                                  - Carefully slice each baked choux puff in half and fill the bottom half with whipped cream. Replace the top half to form a 'sandwich.'

                                    - Arrange the filled choux puffs in a circular formation on a serving platter to create a 'cake.'

                                      - Drizzle the chocolate ganache over the assembled cream puffs.

                                        Garnish:

                                          - Top with fresh berries if desired and dust with additional powdered sugar for an elegant touch.

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                                              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8-10