Go Back
Zesty Garlic Lemon Green Beans are a delightful and vibrant side dish that effortlessly elevates any meal. Imagine the crisp snap of fresh green beans mingling with the aromatic essence of garlic and the bright zing of lemon. This dish is not only a feast for the senses but also a celebration of wholesome ingredients that bring life to your dinner table. Whether you're preparing a quick weeknight dinner or hosting a festive gathering, these green beans are the perfect accompaniment to a wide variety of main courses, from grilled chicken to roasted fish.

Crack Green Beans

Elevate your meals with Zesty Garlic Lemon Green Beans, a fresh and flavorful side dish that's quick to prepare and packed with nutrients. Crisp green beans come alive with the aromatic blend of garlic and the bright zing of lemon, making them a perfect companion for grilled chicken, roasted fish, or even tofu. This vibrant dish not only delights the taste buds but also supports your health with essential vitamins and minerals. Enjoy this simple yet gourmet addition to your dinner table!
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons olive oil

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper, to taste

¼ teaspoon red pepper flakes (optional, for heat)

2 tablespoons grated Parmesan cheese (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Blanch the Green Beans: In a large pot, bring salted water to a boil. Add the green beans and let them cook for 3-4 minutes, until bright green and tender-crisp. Drain and immediately plunge them into an ice bath to stop the cooking process. Drain again thoroughly.

    Sauté the Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.

      Add Green Beans: Add the blanched green beans to the skillet. Toss them in the garlic-infused oil for about 3-4 minutes, allowing them to warm through and get slightly crispy.

        Season and Flavor: Sprinkle the lemon zest, lemon juice, salt, pepper, and red pepper flakes (if using) over the green beans. Toss well to combine, allowing the flavors to meld for about another minute.

          Serve: Remove from heat. If desired, sprinkle with grated Parmesan cheese and garnish with fresh parsley before serving.

            Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings