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As the winter months roll in and the temperatures begin to drop, nothing warms the heart and soul quite like a bowl of homemade soup. The Cozy Winter Vegetable Soup with a Kick is the perfect dish for those chilly days when you crave something comforting and nourishing. This hearty soup not only fills your kitchen with inviting aromas but also provides essential nutrients to keep you energized during the colder seasons.

Cozy Winter Vegetable Soup with a Kick

Warm up this winter with a delightful bowl of Cozy Winter Vegetable Soup with a Kick! This hearty recipe features an array of colorful vegetables and a spicy mix of smoked paprika, cayenne, and cumin that will ignite your taste buds. Packed with nutrients from kale, carrots, and sweet potatoes, this soup not only nourishes but also fills your home with comforting aromas. Perfect for chilly days! #WinterSoup #HealthyEating #ComfortFood #VegetableSoup #CozyMeals #SpicyRecipes #SoupSeason
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 carrot, diced

2 stalks celery, diced

1 medium sweet potato, peeled and cubed

1 zucchini, diced

1 red bell pepper, diced

1 can (14 oz) diced tomatoes with green chiles

4 cups vegetable broth

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon ground cumin

½ teaspoon dried oregano

1 bay leaf

1 cup frozen corn

2 cups kale, chopped

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

    Add the Vegetables: Add the diced carrot, celery, sweet potato, zucchini, and red bell pepper to the pot. Sauté for 5-7 minutes, stirring occasionally until the vegetables start to soften.

      Incorporate the Spices: Sprinkle the smoked paprika, cayenne pepper, ground cumin, and dried oregano over the vegetables. Stir well to coat the vegetables with the spices and cook for another 2 minutes.

        Add Liquids: Pour in the can of diced tomatoes with green chiles, including the juices, and the vegetable broth. Add the bay leaf and bring the mixture to a boil.

          Simmer: Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, or until the sweet potatoes are tender.

            Finish with Greens: Stir in the frozen corn and chopped kale. Cook for an additional 5 minutes until the kale is wilted and the corn is heated through.

              Season and Serve: Remove the bay leaf, and season the soup with salt and pepper to taste. Serve hot, garnished with fresh cilantro or parsley if desired.

                Prep Time, Total Time, Servings

                  15 minutes | 45 minutes | 6 servings