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There's something inherently comforting about a warm apple crumble. This classic dessert has graced tables for generations, evoking nostalgia and warmth with every spoonful. Each bite of the sweet, tender apples combined with a crunchy, buttery topping creates a symphony of flavors and textures that is hard to resist. As the days grow shorter and the weather turns crisp, the allure of cozy desserts becomes even more pronounced, and apple crumble stands out as a quintessential fall and winter treat.

Cozy Cinnamon Spiced Apple Crumble

Warm up your kitchen this season with a Cozy Cinnamon Spiced Apple Crumble! This simple yet delicious recipe features tender apples spiced with cinnamon and nutmeg, all topped with a crunchy oat and butter mixture. Perfect for fall and winter gatherings or a comforting dessert at home. Serve it warm with vanilla ice cream or whipped cream for an indulgent treat. Dive into this easy-to-follow guide and create a dessert that evokes nostalgia and warmth! #AppleCrumble #ComfortFood #FallDesserts #Baking #Homemade #CozyRecipes
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Ingredients
  

4 large Granny Smith apples, peeled, cored, and sliced

1 tablespoon lemon juice

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 tablespoon all-purpose flour

1 cup rolled oats

1/2 cup all-purpose flour (for crumble topping)

1/2 cup cold unsalted butter, cubed

1/2 cup chopped walnuts (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large bowl, combine the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, salt, and 1 tablespoon of flour. Toss until the apples are well coated. Spread the mixture evenly in a greased 9-inch baking dish.

      In another bowl, combine rolled oats, 1/2 cup flour, and chopped walnuts (if using). Add the chilled, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.

        Evenly sprinkle the crumble topping over the apple mixture in the baking dish.

          Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.

            Remove from the oven and let it cool slightly before serving.

              Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6