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If you are a fan of the classic cookies and cream flavor, this recipe for Cookies and Cream Rolls is sure to excite your taste buds. It combines the delightful taste of rich cream cheese with the nostalgic crunch of chocolate sandwich cookies, all wrapped up in a soft, pillowy roll. Not only is this treat a feast for the senses, but it also offers a unique twist on traditional sweet rolls, making it a perfect addition to your breakfast table, dessert spread, or even a casual snack.

Cookies and Cream Rolls

Indulge in the delightful flavors of Cookies and Cream Rolls! This easy recipe combines soft pizza dough with a creamy cream cheese filling and crunchy chocolate sandwich cookies for a unique twist on traditional rolls. Perfect for breakfast, dessert, or a snack, these rolls are sure to impress your family and friends. With minimal ingredients and simple steps, you can whip up this delicious treat in no time! #CookiesAndCream #Baking #Desserts #FamilyRecipe #SweetTreats #BakingJoy #Foodie
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Ingredients
  

1 package (1 lb) refrigerated pizza dough

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup crushed chocolate sandwich cookies (like Oreos)

1/4 cup melted butter

1/2 cup chocolate chips

Additional crushed cookies for topping

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    On a floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.

      In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

        Spread the cream cheese mixture evenly over the rolled-out dough, leaving a small margin around the edges.

          Sprinkle the crushed chocolate sandwich cookies over the cream cheese layer.

            Starting from one end, tightly roll the dough up into a log shape. Pinch the seams to seal.

              Slice the roll into 1-inch thick pieces and place them cut-side up on the prepared baking sheet.

                Drizzle the melted butter over the rolls and sprinkle with additional crushed cookies and chocolate chips.

                  Bake for 20-25 minutes, or until golden brown.

                    Allow the rolls to cool slightly before serving. Optional: drizzle with a chocolate glaze for extra decadence.

                      30 minutes | 50 minutes | 12 servings