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Baking has a unique way of bringing joy into our lives, filling our kitchens with warm aromas and our hearts with sweet memories. Among the countless baked goods that have stood the test of time, cinnamon rolls hold a special place. Their fluffy, sweet dough swirled with a rich cinnamon filling is a comfort food staple that transcends seasons and occasions. But what happens when you take this traditional favorite and infuse it with a modern twist? Enter Cookies and Cream Cinnamon Rolls—an enchanting fusion of the classic cinnamon roll with the irresistible crunch and flavor of chocolate sandwich cookies.

Cookies and Cream Cinnamon Rolls

Discover the joy of baking with these irresistible Cookies and Cream Cinnamon Rolls. This delightful recipe combines the classic cinnamon roll with the crunch of chocolate sandwich cookies, creating a unique treat that's perfect for breakfast or dessert. Learn how to make fluffy dough, a rich filling, and creamy frosting with this step-by-step guide. Perfect for sharing with loved ones, these rolls are sure to become a favorite in your home. Enjoy the sweet satisfaction of homemade indulgence!
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Ingredients
  

For the Dough:

2 ¼ teaspoons active dry yeast (1 packet)

¾ cup warm milk (110°F)

¼ cup granulated sugar

1 teaspoon vanilla extract

½ teaspoon salt

2 eggs

4 cups all-purpose flour

½ cup unsalted butter, melted

For the Filling:

½ cup unsalted butter, softened

1 cup brown sugar, packed

2 teaspoons ground cinnamon

1 cup crushed chocolate sandwich cookies (like Oreos)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1 tablespoon milk (optional for consistency)

Instructions
 

Prepare the Dough: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the sugar, vanilla extract, salt, and eggs. Mix in the melted butter and the yeast mixture. Gradually add the flour, one cup at a time, until a soft dough forms.

    Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

      Make the Filling: In a medium bowl, combine the softened butter, brown sugar, and cinnamon. Mix until smooth. Fold in the crushed chocolate sandwich cookies, ensuring they're evenly distributed.

        Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle (about 16x12 inches). Spread the filling evenly over the dough.

          Shape the Rolls: Starting from the long edge, carefully roll the dough into a tight log. Cut into 12 equal pieces (about 1.5 inches thick). Place them in a greased 9x13 inch baking dish, leaving space for them to rise.

            Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes until puffy.

              Bake: Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 20-25 minutes until lightly golden brown.

                Prepare the Frosting: While rolls are baking, beat together the cream cheese and softened butter until smooth. Gradually add powdered sugar and vanilla, mixing until well combined. If needed, add a splash of milk to reach desired consistency.

                  Frost the Rolls: Once the rolls are removed from the oven, let them cool for about 10 minutes before generously spreading the cream cheese frosting on top.

                    Serve and Enjoy: Serve warm and enjoy the delicious blend of cinnamon, chocolate cookies, and creamy frosting!

                      Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12