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To create the perfect batch of Cookie Monster Cookies, it's essential to understand the roles of each ingredient. This knowledge not only enhances your baking skills but also helps you appreciate the unique flavors that come together in this whimsical recipe.

Cookie Monster Cookies

Bring joy to your baking with Cookie Monster Cookies! Perfectly chewy and visually stunning, these treats blend oats, chocolate chips, and Oreos for a delightful flavor explosion. The vibrant blue color and fun presentation make them a hit at any party or gathering, appealing to both kids and adults. Explore the step-by-step guide to create these whimsical cookies that promise to bring smiles to everyone. Bake, share, and enjoy the fun! #CookieMonsterCookies #BakingJoy #WhimsicalTreats #DessertLovers #FunBaking
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 tablespoon vanilla extract

2 large eggs

1 1/2 cups oats

1 cup chocolate chips (blue if possible)

1 cup crushed Oreos (with blue cream filling, if available)

1 cup blue sprinkles

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 3-4 minutes).

        Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

            Fold in Add-ins: Gently fold in the oats, blue chocolate chips, crushed Oreos, and blue sprinkles until evenly distributed throughout the dough.

              Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers still look soft.

                  Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Prep Time: 15 minutes | Total Time: 25 minutes (plus cooling) | Servings: 24 cookies |