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Cookie Monster Cake Jars are a delightful and whimsical dessert that captures the imagination and taste buds of both children and adults. Imagine a vibrant blue cake layered with creamy frosting, crunchy cookies, and a sweet surprise in every spoonful—this dessert is not only a feast for the eyes but also a treat for the palate. The rise of creative desserts has transformed the culinary landscape, allowing home bakers and culinary enthusiasts to explore their artistic sides while indulging in their sweet tooth. Cookie Monster Cake Jars perfectly embody this trend, offering a playful take on traditional cake that is sure to impress at any gathering.

Cookie Monster Cake Jars

Discover the fun of baking with our Cookie Monster Cake Jars recipe! This playful dessert features layers of vibrant blue velvet cake, creamy cookie dough frosting, and crunchy cookie pieces. Perfect for parties or just a sweet treat at home, these cake jars offer a delightful mix of flavors and textures. Follow our step-by-step instructions to create these whimsical desserts that are sure to impress both kids and adults. Get ready to indulge in a sweet, nostalgic experience!
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Ingredients
  

For the Blue Velvet Cake:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup vegetable oil

1 cup buttermilk

2 large eggs

1 teaspoon vanilla extract

1 tablespoon blue food coloring

For the Cookie Dough Frosting:

½ cup unsalted butter, softened

½ cup light brown sugar

¼ cup granulated sugar

1 teaspoon vanilla extract

1 ½ cups all-purpose flour (heat-treated for safety)

¼ teaspoon salt

2-4 tablespoons milk

1 cup mini chocolate chips

For Assembly:

Crushed chocolate chip cookies (for layering)

Mini chocolate chip cookies (for topping)

Crushed Oreos (optional, for extra crunch)

Additional blue frosting (optional, for decoration)

Instructions
 

Make the Blue Velvet Cake:

    Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In another bowl, combine the oil, buttermilk, eggs, vanilla extract, and blue food coloring. Gradually mix the wet ingredients into the dry until smooth. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely on wire racks.

      Prepare the Cookie Dough Frosting:

        In a mixing bowl, beat the softened butter with the brown sugar and granulated sugar until creamy. Mix in the vanilla extract. Gradually add the heat-treated flour and salt, blending until smooth. If the mixture is too thick, add milk one tablespoon at a time until you reach your desired consistency. Stir in the mini chocolate chips.

          Assemble the Cake Jars:

            Once the cakes are cooled, crumble them into a large bowl. Take a clean jar (or any glass container), and start by adding a layer of blue velvet cake crumbs to the bottom. Follow this with a generous layer of cookie dough frosting, then a layer of crushed chocolate chip cookies.

              Repeat Layers:

                Repeat the layering process until the jars are filled, finishing with a layer of cookie dough frosting on top. For an extra decorative touch, pipe some additional blue frosting on top if desired.

                  Garnish:

                    Top each jar with mini chocolate chip cookies and, if you like, sprinkle crushed Oreos on top for an added crunch.

                      Chill and Serve:

                        Refrigerate the assembled jars for at least 30 minutes before serving to let the flavors meld. Enjoy your fun, delightful Cookie Monster Cake Jars!

                          Prep Time, Total Time, Servings: 45 min | 1 hr 30 min | 6-8 jars