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In recent years, cookie dough has surged in popularity, captivating dessert lovers with its rich, buttery flavor and chewy texture. From cookie dough-flavored ice creams to decadent desserts, the nostalgia of digging into raw cookie dough has inspired countless recipes. However, the idea of eating raw cookie dough has its risks due to the presence of raw flour and eggs. Enter the Sweet & Sinful Cookie Dough Dip—a delicious, safe, and indulgent alternative that allows you to savor the delightful taste of cookie dough without the associated health concerns.

Cookie Dough Dip

Craving something sweet and nostalgic? Try this Sweet & Sinful Cookie Dough Dip! It captures the rich, buttery flavor of classic cookie dough without the raw eggs and flour risks. Perfect for parties or a cozy night in, this creamy dip pairs beautifully with pretzels, fruit, or cookies. Easy to make and oh-so-delicious, it’s a treat everyone will love. Dive into this indulgence and make your gatherings unforgettable! #CookieDoughDip #DessertRecipe #SweetTreats #PartyFood #ComfortFood #EasyRecipes
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Ingredients
  

1 cup all-purpose flour (heat-treated)

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup mini chocolate chips

1/4 cup milk (adjust for desired consistency)

Optional: Sprinkles for garnish

Instructions
 

Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour on a baking sheet in an even layer. Bake for about 5-7 minutes or until lightly golden. Allow to cool completely.

    Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

      Add Vanilla and Salt: Mix in the vanilla extract and salt until well combined.

        Incorporate the Flour: Gradually add the heat-treated flour to the butter mixture, mixing on low speed until just combined.

          Add Chocolate Chips: Fold in the mini chocolate chips using a spatula, ensuring they are evenly distributed throughout the dip.

            Adjust Consistency: Gradually add milk, one tablespoon at a time, mixing well until the dip reaches your desired consistency—smooth but thick enough to hold its shape.

              Serve: Transfer the cookie dough dip to a serving bowl. If desired, top with sprinkles for extra fun! Serve with graham crackers, apple slices, pretzels, or your favorite dippers.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10