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Comfort food is more than just a meal; it's an experience that evokes warmth, nostalgia, and a sense of home. During colder months or challenging days, we often seek solace in dishes that not only nourish our bodies but also our spirits. One such exemplary dish is Crockpot Beef Tips & Noodles. This hearty and inviting recipe embodies the essence of comfort food, making it a perfect choice for family dinners or gatherings with friends.

Comforting Crockpot Beef Tips & Noodles

Indulge in the comforting warmth of Crockpot Beef Tips & Noodles, the ultimate cozy meal for chilly days. This easy-to-make dish features tender beef chuck simmered with savory sauces, aromatic vegetables, and egg noodles that soak up all the rich flavor. Perfect for family gatherings or a weeknight dinner, this recipe fosters togetherness and delicious memories. Try it today! #CrockpotRecipes #ComfortFood #BeefTips #HomemadeNoodles #CozyEats #SlowCooking
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Ingredients
  

2 pounds beef chuck, cut into 1-inch cubes

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

2 cups beef broth

1 cup mushrooms, sliced

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

1 cup carrots, sliced

1 cup frozen peas

12 ounces egg noodles

Instructions
 

Sear the Beef: In a large skillet over medium-high heat, heat the olive oil. Season the beef cubes with salt and pepper. Brown the beef on all sides, transferring to the crockpot once done.

    Sauté Aromatics: In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute. Transfer this mixture to the crockpot.

      Add Remaining Ingredients: Pour the beef broth into the crockpot, then stir in the mushrooms, Worcestershire sauce, soy sauce, thyme, rosemary, and carrots. Mix everything gently to combine.

        Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

          Cook the Noodles: About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.

            Stir in Peas: Once the beef is tender, add the frozen peas to the crockpot and stir gently. Let them cook for an additional 10-15 minutes.

              Serve: Serve the beef tips over a bed of the egg noodles, garnishing with additional herbs if desired.

                Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6