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To create the perfect Coconut Lime Shrimp Skewers, it's essential to understand the role each ingredient plays in the dish. Here are the key components:

Coconut Lime Shrimp Skewers

Transport your taste buds to a tropical paradise with these Coconut Lime Shrimp Skewers! This vibrant dish combines succulent shrimp, rich coconut milk, and zesty lime for a refreshing flavor explosion. Perfect for summer barbecues or weeknight dinners, these skewers are sure to impress. Our easy-to-follow recipe will guide you through selecting the best shrimp, marinating, and grilling techniques. Experience the delightful combination of sweet, savory, and slightly spicy flavors today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup coconut milk

2 tablespoons lime juice (freshly squeezed)

Zest of 1 lime

2 tablespoons honey or agave syrup

1 teaspoon garlic powder

1 teaspoon ginger powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon chili flakes (optional, for heat)

1 cup unsweetened shredded coconut

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes)

Instructions
 

Marinate the Shrimp: In a large bowl, whisk together the coconut milk, lime juice, lime zest, honey, garlic powder, ginger powder, salt, black pepper, and chili flakes. Add the shrimp, making sure they're well coated. Cover and refrigerate for at least 30 minutes to 1 hour to allow the flavors to infuse.

    Prepare the Skewers: If using bamboo skewers, soak them in water for about 30 minutes. This prevents them from burning on the grill.

      Coat the Shrimp: After marinating, remove the shrimp from the marinade and allow the excess liquid to drip off. In a shallow dish, spread the shredded coconut. Roll each shrimp in the coconut, pressing gently to ensure the coconut adheres.

        Assemble the Skewers: Thread the coconut-coated shrimp onto the skewers. You can use two shrimp per skewer, leaving some space in between each for even cooking.

          Preheat the Grill: Preheat your grill (or grill pan) to medium-high heat. Lightly oil the grill grates to prevent sticking.

            Grill the Skewers: Once the grill is hot, place the skewers on the grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through, and the coconut is lightly toasted.

              Serve: Remove the skewers from the grill and transfer them to a serving platter. Optionally, drizzle with additional lime juice and garnish with lime wedges and fresh cilantro. Serve immediately.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (with marination) | 4 servings