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Indulging in breakfast is a delightful way to start the day, and few dishes can elevate your morning routine like a plate of Tropical Delight Coconut Crusted French Toast. This unique recipe combines the lush flavors of coconut with the comforting textures of thick-cut bread, creating a breakfast experience that is both satisfying and invigorating. Imagine sinking your teeth into crispy, golden-brown slices of French toast, perfectly crusted with unsweetened shredded coconut, while hints of vanilla and cinnamon dance on your palate. This tropical twist on a classic breakfast dish is not only a treat for your taste buds but also a visual feast that promises to brighten any brunch table.

Coconut Crusted French Toast

Treat yourself to a delightful breakfast with Tropical Delight Coconut Crusted French Toast! This recipe combines thick-cut brioche or challah bread with a crunchy coconut crust and a creamy custard made from eggs and coconut milk. Infused with vanilla and cinnamon, every bite is a tropical escape. Perfect for special occasions or a cozy weekend brunch, this dish will impress family and friends. Explore the simple step-by-step guide to elevate your breakfast experience!
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Ingredients
  

4 slices of thick-cut brioche or challah bread

1 cup of unsweetened shredded coconut

2 eggs

½ cup of coconut milk

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

1 tablespoon sugar (optional)

1 tablespoon unsalted butter (for cooking)

Maple syrup (for serving)

Fresh fruit (such as sliced bananas or berries, for garnish)

Powdered sugar (for dusting)

Instructions
 

Prepare the Coconut Coating: In a shallow dish, spread the unsweetened shredded coconut in an even layer and set aside.

    Make the Batter: In another shallow bowl, whisk together the eggs, coconut milk, vanilla extract, ground cinnamon, and sugar (if using). Ensure all ingredients are well combined.

      Coat the Bread: Dip a slice of brioche or challah in the egg mixture, allowing it to soak for about 10 seconds on each side. Let the excess batter drip off, then press the soaked bread into the shredded coconut, coating both sides evenly.

        Cook the French Toast: In a skillet or griddle, melt the unsalted butter over medium heat. Once the butter is hot, place the coconut-coated bread slices in the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy.

          Keep Warm: If cooking in batches, keep the finished French toast warm in a preheated oven at 200°F (93°C) while you prepare the remaining slices.

            Serve: Serve the coconut crusted French toast warm, drizzled with maple syrup, and garnished with fresh fruit and a dusting of powdered sugar for an extra touch of sweetness.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2-4 servings