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Before we dive into the preparation of Coconut Cream Lush, it's crucial to familiarize ourselves with the key ingredients that create the perfect balance of flavors and textures in this dessert. Each component plays a significant role, ensuring that every bite is a delicious experience.

Coconut Cream Lush

A delightful twist on a classic dish.
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened shredded coconut

½ cup unsalted butter, melted

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 (8 oz) container whipped topping (like Cool Whip), thawed

1 (3.4 oz) package of instant coconut cream pudding mix

2 cups cold milk

1 teaspoon pure vanilla extract

Toasted coconut flakes for garnish (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Crust:

    - In a medium bowl, combine graham cracker crumbs, shredded coconut, and melted butter. Stir until the mixture is well combined and resembles wet sand.

      - Press the mixture firmly into the bottom of a 9x13 inch baking dish to form a crust. Set aside.

        Make the Cream Cheese Layer:

          - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

            - Gradually add the powdered sugar and mix until well combined and fluffy.

              - Fold in half of the whipped topping gently until just combined. Spread this mixture evenly over the prepared crust.

                Prepare the Coconut Pudding Layer:

                  - In another bowl, whisk together the coconut cream pudding mix, cold milk, and vanilla extract for about 2 minutes, until it thickens.

                    - Pour the pudding over the cream cheese layer, spreading evenly with a spatula.

                      Add the Final Layer:

                        - Top the pudding layer with the remaining whipped topping, smoothing it out evenly over the surface.

                          Chill:

                            - Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours or until set for a more enjoyable texture.

                              Serve:

                                - Before serving, sprinkle toasted coconut flakes on top for an added crunch, and garnish with fresh mint leaves if desired.

                                  - Slice into squares and serve chilled.

                                    Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12