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One of the most captivating aspects of Coconut Caramel Popcorn Delight is its harmonious flavor profile. The combination of sweet and salty is a classic that appeals to our taste buds, creating a balance that’s hard to resist. The sweetness of the caramel coating complements the slight saltiness of the popcorn, ensuring that each bite is an explosion of flavor.

Coconut Caramel Popcorn – The Best Homemade Snack!

Discover the blissful blend of flavors in Coconut Caramel Popcorn Delight! This unique treat combines the crunchy goodness of popcorn with rich caramel and tropical coconut for a sweet and salty sensation. Perfect for movie nights or festive gatherings, this easy-to-make snack will have everyone asking for seconds. Follow our guide to learn how to create this mouthwatering delight that elevates your snacking game to new heights. Enjoy a delicious experience with every bite!
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Ingredients
  

1 cup popcorn kernels (or about 12 cups popped popcorn)

1 cup granulated sugar

1/4 cup unsalted butter

1/4 cup light corn syrup

1/2 teaspoon salt

1/4 teaspoon baking soda

1 teaspoon vanilla extract

1 cup shredded sweetened coconut

Optional: pinch of cinnamon or nutmeg for added warmth

Instructions
 

Pop the Popcorn: Pop your popcorn kernels using an air popper, stovetop, or microwave until you have about 12 cups of popped popcorn. Spread the popcorn on a large baking sheet lined with parchment paper. Make sure to remove any unpopped kernels.

    Prepare the Caramel: In a medium saucepan, combine the granulated sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly until the mixture begins to boil. Once boiling, stop stirring and let it cook for an additional 4-5 minutes, or until the caramel turns a nice golden color.

      Add Flavorants: Remove the saucepan from heat and quickly whisk in the baking soda, vanilla extract, and optional spices (if using). The mixture will bubble up; be careful!

        Mix in Coconut: Immediately stir in the shredded coconut until well combined.

          Coat the Popcorn: Pour the caramel-coconut mixture over the popcorn on the baking sheet. Use a spatula or wooden spoon to gently stir and coat the popcorn evenly.

            Bake: Preheat your oven to 250°F (120°C). Bake the coated popcorn in the oven for 45 minutes, stirring every 15 minutes to ensure even coating and crunchiness.

              Cool Down: Once out of the oven, let the popcorn cool completely on the baking sheet. Break apart any clumps before serving.

                Serve & Enjoy: Store the Coconut Caramel Popcorn in an airtight container for up to a week... if it lasts that long!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | About 8 servings