Go Back
In recent years, there has been a notable shift toward healthier breakfast options as more people recognize the importance of starting their day with nutritious foods. Gone are the days when sugary cereals and processed pastries dominated breakfast tables. Instead, health-conscious individuals are seeking meals that are not only tasty but also packed with nutrients. One standout option that has gained significant popularity is the Nutty Banana Quinoa Breakfast Bowl. This delicious recipe combines the wholesome goodness of quinoa with the natural sweetness of bananas, creating a vibrant, nutrient-dense meal perfect for any morning.

Clean Food Breakfast Bowls

Start your mornings right with the Nutty Banana Quinoa Breakfast Bowl, a delicious and nutrient-dense meal. This vibrant bowl combines the wholesome goodness of quinoa, which is rich in protein, fiber, and essential vitamins, with the natural sweetness of ripe bananas. Enhanced with almond milk, almond butter, and a sprinkle of chia seeds, this breakfast is both satisfying and energizing. Perfect for any health-conscious individual, it’s a versatile dish that can easily be customized to suit your taste preferences. Enjoy a nutritious start to your day!
Print Recipe Pin Recipe

Ingredients
  

1 cup cooked quinoa (preferably overnight chilled)

1 ripe banana, sliced

1/2 cup almond milk (or your favorite plant milk)

2 tablespoons almond butter (or peanut butter)

1 tablespoon chia seeds

1 tablespoon honey or maple syrup (optional)

1/4 teaspoon cinnamon

A handful of mixed berries (blueberries, strawberries, or raspberries)

2 tablespoons chopped nuts (walnuts, almonds, or pecans)

A sprinkle of sea salt

Instructions
 

Prepare the Base: In a medium bowl, place the cooked quinoa and pour in the almond milk. Stir until well combined. If your quinoa is a bit dry, you can add more almond milk to reach your desired creaminess.

    Flavor It Up: Add the almond butter, chia seeds, honey (or maple syrup), and cinnamon to the quinoa mixture. Stir thoroughly until everything is evenly mixed. Adjust sweetness to your liking.

      Layer Your Bowl: Spoon the quinoa mixture into your preferred bowl. Top it with sliced banana, a handful of mixed berries, and chopped nuts.

        Finish and Serve: Sprinkle a small pinch of sea salt over the top for an added flavor boost. If desired, drizzle a little more almond butter for garnish.

          Enjoy: Serve immediately while it’s fresh, or refrigerate for a quick breakfast on the go.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2