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When it comes to Southern desserts, few treats evoke as much nostalgia and joy as the Southern Comfort Classic Caramel Cake. This luscious cake, with its fluffy layers and decadent caramel frosting, encapsulates the essence of Southern hospitality and warmth. It is a staple at family gatherings, birthday celebrations, and special occasions, where its rich flavors and comforting qualities bring people together. The Southern Comfort Classic Caramel Cake isn’t just a dessert; it’s a cherished tradition that transcends generations, creating lasting memories around the dinner table.

Classic Southern Caramel Cake Recipe

Discover the heart of Southern baking with this Southern Comfort Classic Caramel Cake recipe! This indulgent dessert features fluffy layers and a rich caramel frosting that’s perfect for any celebration. Ideal for family gatherings or special occasions, each bite reminds us of cherished traditions and sweet connections. Try your hand at this timeless treat and create lasting memories around the dinner table! #SouthernCooking #CaramelCake #BakingMagic #FamilyTradition #DessertLovers #SouthernDesserts
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup buttermilk, room temperature

3 large eggs

1 teaspoon vanilla extract

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

For the Caramel Frosting:

1 cup brown sugar, packed

½ cup unsalted butter

½ cup heavy cream

1 teaspoon vanilla extract

Pinch of salt

For Garnish (Optional):

Chopped pecans or walnuts

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Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Beat Butter and Sugar: In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy (about 4-5 minutes).

        Add Eggs & Vanilla: Add the eggs one by one, mixing well after each addition. Then, mix in the vanilla extract.

          Alternate Mixing Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.

            Bake the Cake: Divide the batter evenly among the three prepared pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

              Cool the Cakes: Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

                Make the Caramel Frosting: In a saucepan over medium heat, combine the brown sugar and butter. Stir until melted and bubbly, then add the heavy cream and continue to simmer for 5 minutes, stirring frequently. Remove from heat and stir in vanilla extract and a pinch of salt. Let the frosting cool to a spreadable consistency.

                  Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving platter. Spread a layer of caramel frosting on top. Place the second cake layer on top and repeat the frosting process. Top with the final cake layer and frost the top and sides of the entire cake.

                    Garnish: If desired, sprinkle chopped pecans or walnuts on the top for an extra crunch.

                      Serve: Slice the cake and serve it at room temperature. Enjoy the rich, buttery flavor with the sweet caramel frosting.

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                          Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 10-12 slices