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The Classic Sock It To Me Cake is a delightful dessert that has secured its place in the hearts of many home bakers and dessert enthusiasts. With roots tracing back to the Southern United States, this cake is not just a sweet treat; it embodies a sense of nostalgia and warmth that resonates with family gatherings, holidays, and special celebrations. As you slice into this rich and flavorful cake, you’ll discover a moist vanilla and almond-flavored base, generously filled with a blend of crunchy pecans and a hint of cinnamon, creating a symphony of flavors and textures in every bite.

Classic Sock It To Me Cake

Discover the joys of baking with the Classic Sock It To Me Cake! This delicious dessert features a moist vanilla and almond base with crunchy pecans and a hint of cinnamon, making it a perfect centerpiece for any occasion. Ideal for family gatherings and festive celebrations, this cake combines nostalgia with delightful flavors. Bake it, share it, and create lasting memories! #Baking #DessertRecipes #ClassicCake #SockItToMeCake #FamilyTradition #ComfortFood
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Ingredients
  

1 ½ cups granulated sugar

½ cup unsalted butter, softened

½ cup vegetable oil

4 large eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

3 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup sour cream

1 cup chopped pecans (for the filling)

1 cup brown sugar (for the filling)

1 tablespoon ground cinnamon (for the filling)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.

    Prepare Filling: In a medium bowl, combine the brown sugar, chopped pecans, and ground cinnamon. Mix well and set aside.

      Make Batter: In a large mixing bowl, cream together the granulated sugar, softened butter, and vegetable oil until light and fluffy.

        Add Eggs: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.

          Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the sour cream. Start and end with the flour mixture, beating until just combined.

            Layer the Cake: Pour half of the batter into the prepared bundt pan. Sprinkle the filling mix evenly over the batter. Follow with the remaining cake batter, smoothing it on top.

              Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

                Cool: Remove the cake from the oven and let it cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.

                  Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 10-12