Go Back
When it comes to desserts that evoke a sense of indulgence and sophistication, few can rival the allure of a classic New York cheesecake. Its creamy texture, perfectly balanced sweetness, and rich flavor have captivated dessert lovers for generations. This iconic dessert is not just a favorite in the bustling streets of New York City; it holds a special place in culinary traditions around the world, often serving as the centerpiece of celebrations, family gatherings, and special occasions.

Classic New York Cheesecake - the BEST recipe of your life

A delightful twist on a classic dish.
Print Recipe Pin Recipe

Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

1 teaspoon vanilla extract

For the Filling:

4 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup sour cream

2 tablespoons all-purpose flour

Zest of 1 lemon (optional for flavor)

For the Topping:

1 cup sour cream

2 tablespoons powdered sugar

½ teaspoon vanilla extract

Fresh berries for garnish (optional)

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and vanilla extract. Mix until well combined.

        - Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then set aside to cool.

          Make the Filling:

            - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

              - Gradually add the granulated sugar and continue to beat until well combined and fluffy.

                - Mix in the vanilla extract, followed by each egg one at a time, ensuring that each egg is fully incorporated before adding the next.

                  - Stir in the sour cream, all-purpose flour, and lemon zest (if using) until smooth and fully combined.

                    Combine and Bake:

                      - Pour the cream cheese mixture over the cooled crust in the springform pan.

                        - Bake the cheesecake in the preheated oven for 60-70 minutes or until the edges are set and the center has a slight jiggle (it will firm up while cooling).

                          - Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to prevent cracking.

                            Prepare the Topping:

                              - While the cheesecake cools, whisk together sour cream, powdered sugar, and vanilla extract in a small bowl until smooth.

                                - Once the cheesecake has cooled completely, spread the sour cream topping over the surface evenly.

                                  Chill and Serve:

                                    - Refrigerate the cheesecake for at least 4 hours, preferably overnight, to set fully.

                                      - When ready to serve, carefully run a knife around the edge of the springform pan before removing the sides.

                                        - Garnish with fresh berries if desired, slice, and enjoy your delicious homemade New York cheesecake!

                                          Prep Time: 30 minutes | Total Time: 8 hours | Servings: 12 slices