Go Back
In the world of comfort food, few dishes can rival the warmth and satisfaction offered by a classic hamburger steak topped with savory onion gravy. This beloved recipe, deeply rooted in traditional American cuisine, combines juicy, flavorful patties with a rich, caramelized onion sauce that elevates the dish to new heights. Whether you're preparing a weeknight dinner or hosting a special family gathering, this recipe is sure to please both the palate and the heart.

Classic Hamburger Steak with Savory Onion Gravy Recipe

Discover the warmth and satisfaction of classic hamburger steak topped with savory onion gravy! This traditional American dish combines juicy beef patties with rich, caramelized onion sauce, perfect for cozy family dinners or special gatherings. Dive into its rich history, ingredient breakdown, and step-by-step cooking techniques to create a delicious meal that is sure to please. Elevate your comfort food experience! #HamburgerSteak #ComfortFood #OnionGravy #HomeCooking #RecipeIdeas #CulinaryTradition
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef (80/20 lean to fat ratio)

1/2 cup breadcrumbs

1/4 cup milk

1 large egg

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

2 large onions, thinly sliced

2 cups beef broth

2 tablespoons soy sauce

1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening)

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Divide the mixture into four equal patties and shape them into round disks about 3/4 inch thick.

    Cook the Patties: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties to the skillet and sear for about 4-5 minutes on each side until browned and cooked through. Remove the patties and set aside on a plate.

      Cook the Onions: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and sauté on medium heat for about 10-12 minutes, stirring occasionally until caramelized and golden brown.

        Make the Gravy: Once the onions are caramelized, pour in the beef broth and soy sauce. Stir to combine, scraping any brown bits from the bottom of the pan. Bring the mixture to a simmer and let it cook for 5 minutes.

          Thicken the Gravy (optional): If you desire a thicker gravy, stir in the cornstarch slurry (cornstarch mixed with water) into the skillet. Cook for an additional 2-3 minutes until the gravy thickens.

            Return the Patties: Gently return the hamburger patties to the skillet, spooning the gravy over the top. Let them simmer for an additional 2 minutes to heat through.

              Serve: Carefully plate the hamburger steaks, topping with the savory onion gravy. Garnish with fresh parsley if desired.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4