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French cuisine is renowned for its rich flavors, elegant presentation, and timeless traditions. It embodies a culinary philosophy that celebrates the artistry of cooking and the pleasure of sharing meals. Among its many illustrious dishes, French Onion Soup stands out as a classic comfort food that has captivated the hearts and palates of many around the world. This sumptuous soup, with its deep, savory flavors and comforting warmth, has become a staple not only in France but also in kitchens globally.

Classic French Onion Soup – So Rich & Comforting!

Discover the heartwarming delight of Classic French Onion Soup, a dish steeped in history and rich flavors. This comforting soup features caramelized onions, savory broth, and a luscious cheese topping that melts into gooey perfection. Ideal for chilly nights, it's not only a culinary treasure but also a special way to share meals with loved ones. With simple ingredients and a step-by-step guide, you can master this classic dish at home and create memorable dining experiences.
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Ingredients
  

4 large yellow onions, thinly sliced

4 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon sugar (to aid caramelization)

4 cloves garlic, minced

8 cups beef broth (or a mix of beef and chicken broth)

1 cup dry white wine (such as Sauvignon Blanc)

1 tablespoon Worcestershire sauce

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

1 baguette, sliced into 1-inch thick pieces

2 cups grated Gruyère cheese (or a mix of Gruyère and Swiss cheese)

Fresh parsley, chopped (for garnish)

Instructions
 

Caramelize the Onions: In a large heavy-bottomed pot or Dutch oven, melt the butter and olive oil over medium heat. Add the sliced onions and sprinkle with sugar. Cook the onions, stirring frequently, for about 30-40 minutes until they are deeply golden brown and caramelized. Be patient; the longer they cook, the richer the flavor.

    Add Garlic and Deglaze: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Pour in the white wine, scraping the bottom of the pot to deglaze and release any flavorful browned bits. Bring to a simmer and let the wine reduce by half.

      Add Broth and Seasonings: Pour in the beef broth and Worcestershire sauce. Stir in the thyme, and season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes. Adjust seasoning as needed.

        Prepare the Bread: While the soup is simmering, preheat your oven to 400°F (200°C). Arrange the slices of baguette on a baking sheet. Toast them in the oven for about 5-7 minutes until they are golden and crispy.

          Assemble the Soup: Once the soup has finished simmering, ladle it into oven-safe bowls or crocks. Place a slice of toasted baguette on top of each bowl, and generously sprinkle with grated Gruyère cheese.

            Broil to Perfection: Place the bowls on a baking sheet (to catch any drips) and broil under the preheated oven for about 3-5 minutes, or until the cheese is bubbly and golden brown. Watch closely to avoid burning.

              Serve: Carefully remove from the oven, garnish with chopped fresh parsley, and serve immediately. Enjoy the warm, comforting goodness!

                Prep Time, Total Time, Servings: 15 mins | 1 hr 10 mins | 4 servings