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If you're looking for a dessert that combines the vibrant flavor of fresh cherries with a creamy, dreamy texture, look no further than the Classic Cherry Delight. This delightful dessert is a beloved staple at family gatherings, potlucks, and celebrations, captivating taste buds with its luscious layers and refreshing cherry topping. The allure of this dessert lies not only in its taste but also in its stunning presentation, making it a visually appealing addition to any table.

Classic Cherry Delight

Indulge in the timeless sweetness of Classic Cherry Delight, a layered dessert that combines creamy textures and fresh cherries for an unforgettable treat. Perfect for gatherings, this recipe includes a buttery graham cracker crust, smooth cream cheese layer, and a glossy cherry topping. Easy to prepare ahead of time, it's a crowd-pleaser that adds nostalgia and joy to any occasion. Try it today and create delicious memories! #CherryDelight #DessertRecipe #Baking #SweetTreats #FamilyFavorites #CherryDessert #HomemadeGoodness
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Ingredients
  

2 cups fresh cherries, pitted and halved

1 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon almond extract

1 package (8 ounces) cream cheese, softened

1/2 cup sour cream

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

Optional: fresh mint leaves for garnish

Instructions
 

Prepare the Cherry Filling: In a medium saucepan, combine the pitted cherries, granulated sugar, lemon juice, and cornstarch over medium heat. Stir gently and cook until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat and stir in vanilla extract. Let it cool to room temperature.

    Make the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Chill in the refrigerator while preparing the filling.

      Prepare the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sour cream and mix until well combined.

        Whip the Cream: In a separate bowl, whip the heavy cream and powdered sugar with almond extract until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

          Assemble the Dessert: Spread the cream cheese mixture over the chilled graham cracker crust evenly. Carefully spoon the cooled cherry filling on top of the cream cheese layer, spreading it evenly.

            Chill: Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set properly.

              Serve: Once set, remove the sides of the springform pan. Slice the dessert and serve garnished with fresh mint leaves if desired.

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8-10