Go Back
If you're looking for a dessert that embodies the essence of summer while also invoking a sense of nostalgia, then the Classic Cherry Delight is the perfect choice. This delightful treat combines the tart sweetness of cherries with a creamy topping, all nestled in a crunchy crust. Whether enjoyed at a backyard barbecue, a family gathering, or as a special treat on a warm evening, Cherry Delight is a dessert that never fails to impress.

Classic Cherry Delight

Looking for a refreshing dessert that captures the spirit of summer? Try this Classic Cherry Delight recipe, featuring sweet and tart cherries nestled in a crunchy crust with creamy whipped topping. Perfect for barbecues or cozy evenings, it's easy to make with fresh or frozen cherries. Enjoy the delightful flavors and vibrant colors while indulging in a treat that's as nutritious as it is delicious! #CherryDelight #SummerDessert #DessertRecipes #SweetTreats #BakingJoy
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh or frozen cherries (pitted)

1 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1/4 teaspoon almond extract

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 pre-made graham cracker crust or chocolate cookie crust

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cherry Filling: In a medium saucepan, combine the cherries, granulated sugar, lemon juice, cornstarch, and almond extract. Stir well to combine and cook over medium heat until the mixture begins to bubble and thicken, about 5-7 minutes. Remove from heat and let it cool completely.

    Whip the Cream: In a large mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat on medium-high speed until stiff peaks form, which should take about 3-4 minutes.

      Assemble the Delight: Once the cherry filling has cooled, gently fold it into the whipped cream until fully combined. Be careful not to deflate the whipped cream.

        Layer in Crust: Pour the cherry and cream mixture into the graham cracker or chocolate cookie crust. Smooth the top with a spatula.

          Chill: Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to let the flavors meld and the dessert set.

            Serve: When ready to serve, slice into pieces and garnish with fresh mint leaves if desired. Enjoy the refreshing classic cherry delight chilled!

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8