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If you're searching for a dish that embodies comfort and rich flavor, look no further than Beef Stroganoff. This classic recipe has captivated taste buds for generations, providing a warm hug on a plate that is perfect for cozy family dinners, elegant gatherings, or even a simple weeknight meal. The creamy, savory sauce paired with tender beef and comforting noodles creates a delightful experience that not only satisfies hunger but also warms the heart.

Classic Beef Stroganoff Recipe

Discover the comforting and rich flavors of Beef Stroganoff with this delightful recipe! Perfect for family dinners or special occasions, this dish features tender beef in a creamy sauce over egg noodles. With roots in 19th-century Russia, Beef Stroganoff has evolved globally while remaining a favorite. Enjoy the savory blend of mushrooms and seasonings that make this meal unforgettable. #BeefStroganoff #ComfortFood #CookingAtHome #FamilyDinner #RecipeIdeas #SavoryDelight
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Ingredients
  

1 lb beef sirloin, sliced into thin strips

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced

1 teaspoon Dijon mustard

1 tablespoon Worcestershire sauce

2 cups beef broth

1 cup sour cream

2 tablespoons all-purpose flour

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

12 oz egg noodles or your choice of pasta

Instructions
 

Cook the Noodles: Start by boiling a large pot of salted water. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sear the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the beef strips with salt and pepper. Add them to the skillet in batches, searing for 2-3 minutes until browned, then remove and set aside.

      Sauté Onions and Garlic: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.

        Add Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes until they are browned and tender.

          Make the Sauce: Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for an additional minute to remove the raw flour taste. Gradually pour in the beef broth while stirring continuously. Add the Dijon mustard and Worcestershire sauce, and bring the mixture to a simmer. Let it cook for 5-10 minutes until thickened.

            Finish with Sour Cream: Reduce the heat to low, and stir in the sour cream until well incorporated. Return the seared beef to the skillet, mixing gently until everything is heated through. Adjust seasoning with salt and pepper to taste.

              Serve: Serve the beef stroganoff over the cooked egg noodles, and garnish with chopped fresh parsley for a burst of color and flavor.

                Prep Time, Total Time, Servings:

                  20 minutes | 30 minutes | 4 servings