Go Back
Baked mac and cheese is the quintessential comfort food that evokes warm memories of family gatherings, cozy nights in, and indulgent meals. Known for its creamy texture and rich, savory flavors, this dish has earned a special place in hearts and homes across generations. The combination of pasta enveloped in a luscious cheese sauce creates a harmony of taste and texture that is simply irresistible. This classic recipe stands out by blending sharp cheddar and mozzarella, resulting in a delightful cheese sauce that is both creamy and flavorful, making it an ideal choice for both everyday dinners and special occasions.

Classic Baked Mac and Cheese

Discover the ultimate comfort food with this classic creamy baked mac and cheese recipe. Bursting with rich flavors from sharp cheddar and mozzarella, this dish features tender elbow macaroni enveloped in a smooth, velvety cheese sauce topped with crispy breadcrumbs. Perfect for family gatherings, potlucks, or cozy nights at home, this mac and cheese is a crowd-pleaser that brings warmth and nostalgia to every meal. Enjoy a deliciously indulgent experience everyone will love!
Print Recipe Pin Recipe

Ingredients
  

8 ounces elbow macaroni

4 tablespoons unsalted butter

1/4 cup all-purpose flour

4 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon mustard powder

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon paprika (optional, for topping)

1/2 cup breadcrumbs (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 1-2 minutes until bubbling and golden.

        Add Milk: Gradually whisk in the whole milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens and comes to a gentle simmer, about 5-7 minutes.

          Season and Add Cheese: Stir in the garlic powder, onion powder, mustard powder, salt, and black pepper. Add the shredded sharp cheddar and mozzarella cheeses, stirring until melted and creamy.

            Combine with Macaroni: Add the cooked macaroni to the cheese sauce, mixing well to coat all the pasta evenly.

              Prepare for Baking: Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.

                Make the Topping: In a small bowl, mix the breadcrumbs with paprika (if using) and a drizzle of melted butter for extra crunch. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.

                  Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.

                    Serve: Remove from the oven and let it sit for a few minutes before serving. Enjoy your comforting, creamy baked mac and cheese!

                      Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6-8