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Sweet pizzas have become a delightful trend in the culinary world, offering a unique twist on traditional savory options. Their versatility allows for a range of flavors and toppings, making them a favorite among dessert lovers. Among these sweet creations, the Cinnamon-Sugar Delight Pizza stands out as an irresistible option that combines the comforting flavors of cinnamon and sugar on a warm, flaky crust.

Cinnamon-Sugar Pizza made with Crescent Rolls

Discover the decadence of Cinnamon-Sugar Delight Pizza, a delightful dessert that redefines pizza with its sweet twist. This easy-to-make treat combines flaky crescent roll dough with a mouthwatering cinnamon-sugar topping, elevating your dessert game. Perfect for any occasion, you can customize it with cream cheese, fresh fruits, or even chocolate chips. Share this irresistible pizza with friends and family for a memorable indulgence that will leave everyone craving more!
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Ingredients
  

1 package (8 oz) refrigerated crescent rolls

1/4 cup unsalted butter, melted

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/2 teaspoon vanilla extract

1/2 cup cream cheese, softened (optional)

1/4 cup powdered sugar (optional, for frosting)

1 teaspoon milk (optional, for frosting)

Fresh fruit or nuts for topping (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Unroll the crescent rolls and lay them out on a large baking sheet, creating a rectangle by pinching the seams together.

      In a small bowl, mix together the granulated sugar and cinnamon until well combined.

        Brush the melted butter evenly over the crescent roll dough.

          Sprinkle the cinnamon-sugar mixture generously over the buttered dough. Make sure to cover the entire surface.

            In a small bowl, whip the softened cream cheese with vanilla extract and powdered sugar (if using), until smooth. Spread this mixture over the cinnamon-sugar layer for added richness (optional).

              Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown and the dough is cooked through.

                Remove from the oven and let it cool for a few minutes. If desired, drizzle with a mixture of powdered sugar and milk for a sweet glaze.

                  Slice the pizza into squares or wedges and finally, top with fresh fruit or nuts if you like.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8