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There's something undeniably comforting about the aroma of freshly baked bread wafting through your kitchen. The warmth and familiarity of homemade sweet breads transport us to moments of joy and nostalgia, where every bite is a delightful reminder of simpler times. Among the many varieties of sweet breads, one that stands out for its irresistible flavor and texture is the Cinnamon Sugar Donut Sweet Bread. This delightful treat combines the classic flavors of cinnamon and sugar into a soft, pillowy bread that will have you reaching for a second slice before you even finish the first.

Cinnamon Sugar Donut Sweet Bread

Indulge in the warm, nostalgic flavors of Cinnamon Sugar Donut Sweet Bread! This soft, pillowy bread combines the delightful tastes of cinnamon and sugar, making it perfect for breakfast, snacks, or dessert. Follow our easy recipe for a loaf that will fill your kitchen with comforting aromas and create joyful moments with every slice. Treat yourself to this irresistible homemade delight! #Baking #SweetBread #CinnamonSugar #Homemade #Yummy #Recipe
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Ingredients
  

2 cups all-purpose flour

1 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1/2 cup unsalted butter, melted

1 large egg

1 cup whole milk

1 teaspoon vanilla extract

1/2 cup sugar (for coating)

2 teaspoons cinnamon (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.

    Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, 1 cup sugar, baking powder, salt, cinnamon, and nutmeg until evenly combined.

      Combine the Wet Ingredients: In another bowl, mix the melted butter, egg, milk, and vanilla extract until well blended.

        Combine Wet and Dry Ingredients: Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix; the batter may be slightly lumpy, which is fine.

          Prepare the Pan: Pour half of the batter into the prepared loaf pan. Use a spoon to create a swirl pattern in the batter.

            Add the Topping: In a small bowl, combine 1/2 cup sugar and 2 teaspoons of cinnamon. Sprinkle half of the cinnamon sugar mixture over the batter in the loaf pan.

              Add Remaining Batter: Pour the remaining batter over the cinnamon sugar layer and spread it out evenly.

                Final Layer of Cinnamon Sugar: Sprinkle the remaining cinnamon sugar mixture over the top of the bread.

                  Bake: Bake the bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                    Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                      Serve: Slice and enjoy your delicious Cinnamon Sugar Donut Sweet Bread warm or at room temperature. Pair it with a cup of coffee for the perfect treat!

                        Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 10 slices