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In the quest for a nutritious breakfast that fuels the body and delights the taste buds, quinoa has emerged as a superstar grain. Often hailed as a "superfood," this ancient seed has gained popularity due to its impressive nutritional profile and versatility in various dishes. When combined with warm spices like cinnamon, quinoa transforms into a delicious and wholesome breakfast bowl that not only satisfies hunger but also nourishes the body.

Cinnamon Spiced Quinoa Breakfast Bowl

Start your day with a nourishing and delicious Cinnamon Spiced Quinoa Breakfast Bowl! This wholesome breakfast combines protein-packed quinoa with warm cinnamon and a variety of colorful toppings. Rich in fiber and essential nutrients, this bowl is perfect for keeping you energized throughout the morning. Customize it with your favorite nuts, fruits, and even yogurt for added creaminess. Embrace a healthier breakfast routine and enjoy a delightful start to your day!
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Ingredients
  

1 cup quinoa, rinsed

2 cups almond milk (or any milk of your choice)

1 teaspoon ground cinnamon

1 tablespoon maple syrup (adjust to taste)

1 teaspoon vanilla extract

A pinch of salt

1/4 cup chopped nuts (such as walnuts or almonds)

1/4 cup dried fruits (like cranberries or raisins)

Fresh fruit for topping (berries, banana slices, or apple chunks)

A dollop of yogurt (optional, for creaminess)

Instructions
 

Rinse the Quinoa: Place the rinsed quinoa in a medium saucepan. Rinsing removes the natural coating (saponin) that can give quinoa a bitter taste.

    Cook the Quinoa: Add the almond milk, ground cinnamon, maple syrup, vanilla extract, and salt to the saucepan with the quinoa. Bring to a boil over medium-high heat.

      Simmer: Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.

        Fluff the Quinoa: Once cooked, remove the saucepan from heat and let it sit, covered, for 5 minutes. Then, fluff the quinoa with a fork.

          Prepare the Toppings: While the quinoa is resting, prepare your toppings. Chop the nuts and dried fruits, and slice your fresh fruit.

            Assemble the Bowl: In serving bowls, divide the quinoa evenly. Top each bowl with chopped nuts, dried fruits, fresh fruit, and a dollop of yogurt if desired.

              Final Touch: Drizzle with additional maple syrup or a sprinkle of cinnamon, if you like a little extra sweetness or spice.

                Serve: Enjoy warm for a hearty, healthy breakfast that keeps you energized throughout the morning!

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings