Go Back
Breakfast has always been heralded as the most important meal of the day, and in recent years, the culinary landscape has seen an exciting evolution in breakfast recipes. Gone are the days of simply pouring cereal or quickly toasting a slice of bread; adventurous home cooks are now embracing unique and innovative dishes that transform the morning routine into a delightful culinary experience. One such recipe that has gained immense popularity is the Cinnamon Roll Pancakes—a delicious fusion of two beloved breakfast staples that brings together the warmth and comfort of freshly baked cinnamon rolls with the fluffy, tender texture of pancakes.

Cinnamon Roll Pancakes

A delightful twist on a classic dish.
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Cinnamon Swirl Filling:

1/4 cup brown sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, softened

Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Prepare the Cinnamon Swirl Filling:

    - In a small bowl, combine the brown sugar, ground cinnamon, and softened butter. Mix until well combined to form a paste and set aside.

      Make the Pancake Batter:

        - In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

          - In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.

            - Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

              Cook the Pancakes:

                - Preheat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.

                  - Pour about 1/4 cup of the pancake batter onto the skillet. Immediately use a spoon or piping bag to drizzle in a swirl of the cinnamon filling on top of the batter.

                    - Cook until bubbles form on the surface of the pancake (about 2-3 minutes), then carefully flip and cook for another 2-3 minutes until golden brown.

                      Prepare the Cream Cheese Glaze:

                        - In a small bowl, combine softened cream cheese, powdered sugar, milk, and vanilla extract. Mix until smooth and creamy. Adjust the milk to achieve desired consistency.

                          Serve:

                            - Stack the delicious cinnamon roll pancakes on a plate and drizzle with cream cheese glaze. Enjoy warm!

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 pancakes (about 2-3 servings)