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Imagine a dessert that seamlessly combines the beloved flavors of apple pie with the comforting sweetness of freshly baked cinnamon rolls. Enter the Cinnamon Roll Apple Pie Delight, a delightful fusion that has captured the hearts and palates of dessert enthusiasts everywhere. This innovative recipe takes the classic apple pie—rich with tender, spiced apples nestled in a flaky crust—and elevates it by enveloping it in the warm, gooey embrace of cinnamon roll dough. The result is a decadent treat that is perfect for gatherings, holidays, or simply satisfying your sweet tooth.

Cinnamon Roll Apple Pie – Two Desserts in One!

Indulge in the ultimate dessert experience with Cinnamon Roll Apple Pie Delight—a delightful blend of classic apple pie and fluffy cinnamon rolls. This recipe features tart Granny Smith apples enriched with warm spices, all wrapped in sweet cinnamon roll dough. Easy to prepare, this decadent dish is perfect for gatherings and will impress family and friends alike. Enjoy the harmonious flavors and cozy, inviting aroma that will make your kitchen a baking paradise.
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Ingredients
  

For the Apple Filling:

5 cups of Granny Smith apples, peeled, cored, and sliced (about 6-8 medium apples)

1/2 cup granulated sugar

1 tsp cinnamon

1/4 tsp nutmeg

2 tbsp all-purpose flour

1 tbsp lemon juice

1/4 cup raisins (optional)

1/4 cup chopped walnuts or pecans (optional)

For the Cinnamon Roll Dough:

1 can (16.5 oz) refrigerated cinnamon roll dough with icing

1/4 cup unsalted butter, melted

1/4 cup brown sugar

1 tsp ground cinnamon

1/2 cup pecans or walnuts, chopped (optional)

For Assembly:

1-2 tbsp additional butter for greasing the pie dish

Leftover icing from the cinnamon roll dough (for drizzling on top)

Instructions
 

Prepare the Apple Filling:

    - In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, flour, lemon juice, raisins, and nuts (if using). Toss well to coat the apples evenly. Set aside for 10-15 minutes to macerate.

      Preheat the Oven:

        - Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter.

          Make the Cinnamon Roll Base:

            - Open the can of cinnamon roll dough and separate the rolls. Slice each roll into quarters to create smaller pieces.

              - In a large bowl, combine the melted butter, brown sugar, ground cinnamon, and chopped nuts (if using). Toss the quartered cinnamon roll pieces in this mixture until well coated.

                Layer the Cinnamon Rolls:

                  - Place half of the cinnamon roll pieces in the bottom of the greased pie dish, spreading them evenly to create a base.

                    Add the Apple Filling:

                      - Pour the apple filling mixture evenly over the cinnamon roll base, ensuring the apples are well distributed.

                        Top with Remaining Cinnamon Rolls:

                          - Add the remaining cinnamon roll pieces on top of the apple filling, spreading them out to cover as much of the apples as possible.

                            Bake Your Masterpiece:

                              - Bake in the preheated oven for 30-40 minutes, or until the cinnamon rolls are golden brown and the apples are tender. You may need to cover the pie loosely with foil in the last 10-15 minutes of baking to prevent over-browning.

                                Cool and Drizzle:

                                  - Once done, remove the pie from the oven and allow it to cool for about 10-15 minutes. Drizzle the saved icing from the cinnamon roll package over the top while it’s still warm for an added sweet finish.

                                    Serve:

                                      - Slice your Cinnamon Roll Apple Pie into wedges and serve warm, alone or with a scoop of vanilla ice cream for an extra indulgence.

                                        Prep Time, Total Time, Servings: 20 min | 1 hour | 8 servings