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Apple-based desserts have long been a favorite across cultures, celebrated for their comforting flavors and nostalgic appeal. From classic apple pie to spiced apple crisp, these treats evoke warmth and joy, particularly during the fall when apples are in season. Among the myriad of apple-infused delights, Cinnamon Apple Bread Delight has emerged as a beloved choice for many home bakers. This scrumptious bread not only captures the essence of autumn but also serves as a versatile dish that can be enjoyed for breakfast, dessert, or as a delightful snack throughout the day.

Cinnamon Apple Bread

Indulge in the cozy flavors of fall with this scrumptious Cinnamon Apple Bread Delight! Perfectly balanced with soft bread, juicy apples, and warm cinnamon, it's an irresistible treat for breakfast, dessert, or a delightful snack. Gather your ingredients and enjoy the wonderful aroma as it bakes! Share it with family and friends for an inviting experience. You won’t regret it! #CinnamonAppleBread #Baking #FallRecipes #ComfortFood #HomemadeBreads #AppleDesserts #Foodie
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, softened

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 cup Greek yogurt (or sour cream)

2 cups peeled, diced apples (such as Granny Smith or Honeycrisp)

½ cup chopped walnuts or pecans (optional)

Extra cinnamon sugar for topping (2 tablespoons sugar mixed with 1 teaspoon cinnamon)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray.

    In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.

      In a large bowl, cream the softened butter and brown sugar together until light and fluffy, approximately 2-3 minutes.

        Beat in the eggs one at a time, followed by the vanilla extract.

          Stir in the Greek yogurt until well mixed. Gradually fold in the dry ingredients until just combined.

            Gently fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.

              Pour the batter into the prepared loaf pan. Sprinkle the top with the cinnamon sugar mixture.

                Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                  Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices