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Cinnamon Apple Bread Delight is a scrumptious, comforting treat that brings the warm flavors of cinnamon and fresh apples into one delightful loaf. This recipe is perfect for those cool autumn mornings or cozy family gatherings, offering a slice of nostalgia with every bite. The combination of tender, moist bread infused with the sweetness of apples and the aromatic spice of cinnamon creates a harmony that is hard to resist. Whether enjoyed as a breakfast treat with a cup of coffee or as an afternoon snack, this Cinnamon Apple Bread Delight is sure to become a beloved staple in your baking repertoire.

Cinnamon Apple Bread

Discover the warmth and comfort of Cinnamon Apple Bread Delight with this easy-to-follow recipe! Perfect for cozy mornings or festive gatherings, this moist loaf combines the sweet taste of apples and aromatic cinnamon for a delicious treat that everyone will love. Elevate your baking game by experimenting with different apple varieties and adding nuts for a delightful crunch. Enjoy it warm with butter or cream cheese for a truly indulgent experience! #CinnamonAppleBread #BakingRecipes #FallBaking #ComfortFood #AppleDesserts #HomemadeGoodness #FoodieFun
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

¼ cup unsalted butter, softened

2 large eggs

1 cup unsweetened applesauce

1 teaspoon vanilla extract

1 ½ cups diced apples (such as Granny Smith or Honeycrisp)

½ cup chopped walnuts or pecans (optional)

Additional cinnamon and sugar for topping

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, ground cinnamon, and salt until evenly combined.

      Mix Wet Ingredients: In a separate bowl, cream the softened butter until smooth. Add the eggs, applesauce, and vanilla extract, mixing until well incorporated.

        Combine Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to over-mix, as this will result in a denser bread.

          Fold in Apples and Nuts: Gently fold in the diced apples and chopped nuts (if using) into the batter until evenly distributed.

            Transfer to Pan: Pour the batter into the prepared loaf pan. In a small bowl, mix a tablespoon of sugar with a teaspoon of cinnamon and sprinkle it generously over the top of the batter for added flavor and crunch.

              Bake: Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, loosely cover it with aluminum foil for the last 15 minutes.

                Cool: Once done, remove from the oven and allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

                  Serve: Slice and serve warm or at room temperature. This bread is delicious on its own or served with a bit of butter or cream cheese.

                    Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 8 slices