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Zesty Cilantro Lime Rice is a delightful dish that captures the essence of fresh flavors, making it an irresistible addition to your culinary repertoire. This vibrant side dish is not only visually appealing but also bursts with the invigorating tastes of cilantro and lime, which work harmoniously to brighten up any meal. Whether served alongside grilled proteins, wrapped in a burrito, or as part of a vibrant salad bowl, this rice dish elevates your dining experience with its refreshing notes and zesty kick.

Cilantro Lime Rice

Elevate your meals with Zesty Cilantro Lime Rice, a vibrant and flavorful side dish that brings a refreshing kick to any cuisine. This easy recipe combines fluffy long-grain rice with fresh cilantro, zesty lime, and sautéed onion and garlic. Perfect with grilled meats, in burritos, or as part of a colorful salad bowl, this rice is nutritious and versatile. Discover the magic of flavor in every bite! #CilantroLimeRice #SideDish #EasyRecipes #HealthyEating #Foodie #CookingTips
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Ingredients
  

1 cup long-grain white rice

2 cups vegetable broth or water

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

Zest of 1 lime

1/4 cup fresh lime juice (about 2 limes)

1/2 cup fresh cilantro, chopped

Salt, to taste

Optional: sliced jalapeños for heat

Instructions
 

Rinse the rice under cold water until the water runs clear. This helps to remove excess starch for fluffier rice.

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      Stir in the minced garlic and sauté for an additional minute, until fragrant.

        Add the rinsed rice to the saucepan, stirring well to coat the grains with oil and mix with the onion and garlic.

          Pour in the vegetable broth or water, and season with salt to taste. Bring the mixture to a boil.

            Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.

              Remove the saucepan from heat and let it sit, covered, for an additional 5-10 minutes to steam the rice.

                Fluff the rice with a fork and add the lime zest, lime juice, and chopped cilantro. Stir gently to combine.

                  If desired, add sliced jalapeños for an extra kick, and adjust the salt if needed.

                    Serve warm as a side dish or enjoy it as a base for your favorite protein!

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4