Cilantro Lime Noodles

In recent years, noodle dishes have surged in popularity across a variety of cuisines, captivating food lovers with their versatility, flavors, and ease of preparation. From comforting ramen bowls to vibrant pasta dishes, noodles have become a staple in modern cooking. Among the myriad of noodle recipes, Zesty Cilantro Lime Noodles stand out as a quick, healthy, and vibrant meal option that can be enjoyed at any time of the day.

Discover the vibrant flavors of Zesty Cilantro Lime Noodles, a refreshing dish perfect for any meal. This quick and healthy recipe features delicate rice noodles enhanced by the brightness of fresh cilantro and lime juice. Easily adaptable for vegan, gluten-free, or low-carb diets, these noodles are a versatile choice for any food lover. With a delicious balance of savory and sweet notes, this dish not only satisfies your taste buds but also packs a nutritional punch. Perfect for a busy day or entertaining guests, the Zesty Cilantro Lime Noodles are sure to become a new favorite!

Print Recipe Pin Recipe

Ingredients

8 oz rice noodles (or any noodles of your choice)

1 cup fresh cilantro, chopped

1/4 cup lime juice (about 2-3 limes)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or agave syrup

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional for heat)

1/2 cup cherry tomatoes, halved

1/2 cup bell peppers, thinly sliced (any color)

1 green onion, chopped

Salt and pepper, to taste

Toasted sesame seeds, for garnish

Instructions

Cook the Noodles: Begin by boiling a pot of water. Once boiling, add the rice noodles and cook according to package instructions, usually about 6-8 minutes until tender. Drain and rinse under cold water to stop the cooking process.

Prepare the Sauce: In a mixing bowl, whisk together the lime juice, soy sauce, sesame oil, honey or agave syrup, minced garlic, and red pepper flakes (if using). Mix well until the honey is fully dissolved. Set aside.

Sauté the Veggies: In a large skillet, heat a little sesame oil over medium heat. Add the bell peppers and cherry tomatoes and sauté for about 3-4 minutes until they are just tender but still vibrant. Remove from heat.

Combine Ingredients: In a large mixing bowl, add the cooked and rinsed noodles, sautéed veggies, and chopped cilantro. Pour the prepared sauce over the top.

Toss to Combine: Gently toss everything together until the noodles and vegetables are evenly coated with the sauce. Season with salt and pepper to taste. Feel free to add more lime juice or soy sauce as desired.

Garnish and Serve: Transfer the cilantro lime noodles to serving plates. Garnish with chopped green onions and sprinkle with toasted sesame seeds. Enjoy your refreshing and zesty dish!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings