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Churro Cheesecake Bars are a delightful fusion of two beloved desserts, combining the warm, crispy, and sugar-dusted churro with a rich, creamy cheesecake filling. This innovative dessert captures the essence of both treats, offering a unique flavor experience that is sure to satisfy any sweet tooth. The churro base brings forth a satisfying crunch, while the cheesecake layer adds a velvety smoothness that perfectly balances the textures. Whether you're serving these bars at a family gathering, a festive celebration, or simply indulging in a personal treat, Churro Cheesecake Bars are bound to become a favorite.

Churro Cheesecake Bars

Indulge in the delightful fusion of Churro Cheesecake Bars, a mouth-watering treat that combines the crispy, cinnamon-sugar-dusted churro with a rich, creamy cheesecake filling. This innovative dessert features a textured churro base complemented by a velvety cheesecake layer, creating a perfect balance of flavors. Perfect for any occasion, these bars promise to impress both family and friends. Discover step-by-step instructions and tips to make this delicious dessert a household favorite!
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Ingredients
  

For the Churro Base:

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

For the Cheesecake Layer:

8 oz cream cheese, softened

1/3 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

For the Topping:

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal.

    Make the Churro Base: In a medium bowl, whisk together the flour, baking powder, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Spread this mixture evenly in the prepared baking pan.

      Prepare the Cheesecake Layer: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, vanilla extract, and ground cinnamon, mixing until creamy and smooth. Pour the cheesecake mixture over the churro base in the baking pan, spreading it out evenly.

        Bake: Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set and the edges start to gently pull away from the pan. A slight jiggle in the center is okay, as it will firm up while cooling.

          Cool and Slice: Once baked, remove the pan from the oven and let it cool at room temperature for about 15 minutes. Transfer to the fridge and chill for at least 2 hours before cutting into bars.

            Finalize with Cinnamon Sugar Topping: In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon of ground cinnamon. Brush the tops of the chilled cheesecake bars with melted butter, then sprinkle generously with the cinnamon sugar mixture.

              Serve: Slice the cheesecake into bars, serve cold, and enjoy this delicious fusion of churros and cheesecake!

                Prep Time, Total Time, Servings: 20 mins | 2 hrs 30 mins | 16 bars