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As the holiday season approaches, the air begins to fill with the unmistakable scent of festive treats, and kitchens become bustling centers of activity. Christmas desserts hold a special place in our hearts, not just for their flavors but also for the warmth and joy they bring to gatherings with family and friends. Among the myriad of holiday confections, the Christmas White Chocolate-Dipped Sugar Wafers stand out as a delightful and easy-to-make treat that embodies the spirit of the season.

Christmas White Chocolate-Dipped Sugar Wafers

A delightful twist on a classic dish.
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Ingredients
  

1 box (approximately 15 oz) sugar wafers (any flavor)

2 cups white chocolate chips

1 tablespoon coconut oil

1 teaspoon peppermint extract (optional)

Festive sprinkles or crushed candy canes for decoration

Instructions
 

Prepare the Baking Sheet: Line a large baking sheet with parchment paper, ensuring you have enough space for dipping the wafers.

    Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until smooth and fully melted. If desired, stir in the peppermint extract for a festive flavor.

      Dip the Wafers: Take each sugar wafer and dip half of it into the melted white chocolate mixture, making sure it is evenly coated.

        Add Decorations: Immediately sprinkle the top with festive sprinkles or crushed candy canes before the chocolate sets.

          Set the Wafers: Place the dipped wafers onto the prepared baking sheet. Repeat this process until all wafers are coated.

            Chill and Harden: Refrigerate the baking sheet for about 30 minutes or until the chocolate has completely hardened.

              Serve: Once set, arrange your beautifully decorated Christmas White Chocolate-Dipped Sugar Wafers on a serving platter and enjoy with friends and family!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 wafers