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As the holiday season approaches, many of us begin to think about the delightful dishes that will grace our tables during gatherings and celebrations. One dessert that has earned its place as a star in festive feasts is the Festive Delight Trifle. This beautiful layered dessert is not only a feast for the eyes but also an explosion of flavors and textures that leaves a lasting impression on guests. Its appeal lies in its ability to combine simplicity with elegance, making it a beloved choice for both novice cooks and seasoned hosts alike.

Christmas Trifle

A delightful twist on a classic dish.
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Ingredients
  

1 pound cake, cut into cubes

2 cups mixed berries (strawberries, blueberries, raspberries)

2 cups vanilla custard (store-bought or homemade)

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup raspberry jelly

Zest of 1 orange

1/4 cup flaked almonds (optional)

Fresh mint leaves for garnish

Instructions
 

Prepare the base: In a large glass trifle dish, layer half of the pound cake cubes at the bottom.

    Add the jelly: Spread half of the raspberry jelly over the pound cake, ensuring an even layer.

      Layer the custard: Pour half of the vanilla custard over the jelly layer, spreading it evenly with a spatula.

        Berries galore: Scatter half of the mixed berries on top of the custard layer. Feel free to mix the berries for a colorful presentation!

          Whip the cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

            Create the second layer: Repeat the layering process with the remaining pound cake, jelly, custard, and berries.

              Top it off: Finish with a generous layer of whipped cream on top. Use a spatula to smooth it out.

                Garnish: Sprinkle orange zest and flaked almonds on top for added flavor and a festive touch. Garnish with mint leaves for a pop of green.

                  Chill: Refrigerate the trifle for at least 4 hours or overnight to allow the flavors to meld beautifully.

                    Serve: Scoop out portions into bowls or glasses, ensuring that each serving has layers of goodness.

                      Prep Time: 30 minutes | Total Time: 4 hours (includes chilling) | Servings: 8-10